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Domaine de Nizas Rose 2013

Rosé from Languedoc-Roussillon, France
  • WS90
13.5% ABV
  • WS89
  • WS88
  • W&S90
  • WS89
  • WS88
  • W&S88
  • WE90
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3.5 1 Ratings
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3.5 1 Ratings
13.5% ABV

Winemaker Notes

A lush and lively wine with an appealing soft rose colour and violet hints. Its bouquet develops intense aromas of delicate peony, raspberry, clementine and violet candy notes. The palate is smooth, round and well balanced with a lingering finish. Vibrant, crisp and dry, this ros embodies the finesse style and spirit of the domaine.

Critical Acclaim

All Vintages
WS 90
Wine Spectator
A creamy and plush rosé, with density and depth to the plum, cherry and Cavaillon melon flavors, lingering with notes of spice and white chocolate. Drink now.
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Domaine de Nizas

Domaine de Nizas

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Domaine de Nizas, Languedoc-Roussillon, France
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Domaine de Nizas is the new winemaking collaboration from John Goelet and Bernard Portet, co-founders in 1972 of Clos du Val in Napa Valley, California. John Goelet is also the owner of Taltarni Vineyards (Victoria, Australia) and Clover Hill (Tasmania).

On a manually tended 200 acre vineyard, they've created handcrafted limited-production wines since 1998. Their goal is to serve as a model in terms of elegance, complexity, balance and aging ability among Mediterranean wines.

Languedoc-Roussillon

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An extensive appellation producing a diverse selection of good-quality, value-priced wines, Languedoc-Roussillon is the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Provence. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc. International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

RPT12465400_2013 Item# 131161