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Domaine de Montorge Montagny Blanc Premier Cru 2015

Chardonnay from Montagny, Cote Chalonnaise, Burgundy, France
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    Winemaker Notes

    "Montorge" is the most complex wine of the domain. The nose has nice fruity notes, citrus fruit aromas and some minerality. In the mouth, the wine shows similar aromas of fruits and citrus hints. The wine presents a beautiful power and elegance. White Burgundies lovers will be satisfied with the persistence of flavors in the mouth. Can be enjoyed in its youth, but also after 10 years or more aging in the cellar.

    Because of its complexity, it will accompany beautifully crustaceans or white meats in sauce.

    Critical Acclaim

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    Domaine de Montorge

    Domaine de Montorge

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    Montagny

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    One of the top appellations for white Burgundy from the Cote Chalonnaise, Montagny is comprised of large number of Premier Crus vineyards. Its wines (made of Chardonnay) tend to have a finesse and body not found elsewhere in the Cote Chalonnaise.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    HNYMOGDMY15C_2015 Item# 355994