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Domaine de la Vougeraie Nuits-Saint-Georges Les Corvees Pagets Premier Cru 2009

Pinot Noir from Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
  • BH92
13% ABV
  • WS93
  • BH91
  • W&S90
  • BH92
  • WS90
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13% ABV

Winemaker Notes

An attractive purple robe of medium intensity, brilliant. The first nose is discreet, slightly wooded, opening into quite powerful kirsch-like aromas.In the mouth the wine very much reflects its terroir, and is both powerful and firm. There are aromas of cherry and kirsch reminiscent of the nose. The finish is long with fine tannins that are at present firm, but will soften over time.

Critical Acclaim

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BH 92
Burghound.com
An agreeably fresh nose offers up notes of wild red berries with ample soil influence and a hint of the sauvage that carries over to the round and attractively textured middle weight flavors that brim with dry extract that buffers most but not all of the firm and mildly rustic tannic spine. I very much like the overall intensity, balance and impressive length.

Range: 90-92 Points

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Domaine de la Vougeraie

Domaine de la Vougeraie

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Domaine de la Vougeraie, Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
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Le Domaine de la Vougeraie was founded in 1999, uniting under a single signature the 91 acres of vineyards owned by the Boisset family. Our vineyards are in 30 different appellations in the Côte d'Or, with two-thirds in the Côte de Nuits and one-third in the Côte de Beaune. Our first vineyard, purchased by Jean-Claude and Claudine Boisset in 1964, is the single vineyard Gevrey-Chambertin "Les Evocelles", and our latest jewel, the Vougeot Premier Cru "Le Clos Blanc de Vougeot" Monopole is part of our 24 acres in the Vougeot appellation. Pierre Vincent, our winemaker, focuses on the pure expression of Burgundian terroir using organic farming and biodynamics, respecting the environment and making truly unique wines. We are proud to announce that 100% of our vineyards are certified organic by Ecocert since the 2007 harvest.

Nuits-St-Georges

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Contributing to the name, “Côte de Nuits,” representing the northern half of the Côte d’Or, this village marks its far southern end. Nuits-St-Georges is a busy, market-driven town and home to many of Burgundy’s negociants. It is also the largest town in the Côte d’Or after Beaune. The appellation itself is divided into two parts, where in the north it directly borders Vosne-Romanée, the southerly end is the commune of Prémeaux. There are no Grand Crus in this village, though it does have a large number of Premier Crus.

The best Nuits Pinot noir are layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

LNI135502_2009 Item# 135502