Domaine de la Taille Aux Loups Vin de France Les Caburoches 2014 Front Label
Domaine de la Taille Aux Loups Vin de France Les Caburoches 2014 Front Label

Domaine de la Taille Aux Loups Vin de France Les Caburoches 2014

  • W&S91
  • WS90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This is a deeply textured, concentrated yet fresh and vivid Chenin Blanc.

Critical Acclaim

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W&S 91
Wine & Spirits
Jacky Blot farms this vineyard in Vouvray, a south-facing slope where 30-year-old vines grow in clay-limestone soils. He ages it in neutral, older oak barrels and bottles it fresh in the spring for immediate drinking. And it’s worth catching now, a joyous chenin buzzing with quince and grapefruit flavors, lasting with sunny length.
WS 90
Wine Spectator
A very pretty, high-toned style, with powdered ginger, talc and quince notes leading the way, followed by jasmine, pear and green almond accents on the back end. A racy, minerally spine runs throughout.
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Domaine de la Taille Aux Loups

Domaine de la Taille Aux Loups

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Domaine de la Taille Aux Loups, France
Domaine de la Taille Aux Loups Winery Image
A new star has emerged in the heart of the Loire Valley: he is Jacky Blot of Domaine de la Taille aux Loups, in Montlouis and Vouvray. Montlouis is located on the southern bank of the Loire, opposite Vouvray. Blot, originally a Loire wine broker by profession, acquired about 8 hectares of 50-75 year old vines in 1989. These prized, ancient parcels belonged to families that could no longer continue to cultivate the vines and so entrusted them to Blot and his team. Blot brought a passion and exacting determination to make wines of only the highest quality, well beyond the norm of the day. Now more than 25 years on, Blot is the acknowledged pioneer of the region and is credited with having taken Chenin Blanc to unprecedented heights of quality.
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Nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—soil type, elevation, slope and mesoclimate combine to produce resulting wines that convey a sense of place. Accordingly, most French wine is labeled by geographical location, rather than grape variety. So a general understaning of which grapes correspond to which regions can be helpful in navigating all of the types of French wine. Some of the greatest wine regions in the world are here, including Bordeaux, Burgundy, the Rhône and Champagne, but each part of the country has its own specialties and strengths.

Pinot Noir and Chardonnay are the king and queen of Burgundy, producing elegant red and white wines with great acidity, the finest examples of which can age for decades. The same two grapes, along with Pinot Meunier, are used to make Champagne.

Of comparable renown is Bordeaux, focused on bold, structured red blends of Cabernet Sauvignon, Merlot, Cabernet Franc including sometimes a small amount of Petit Verdot or Malbec. The primary white varieties of Bordeaux are Sauvignon Blanc and Sémillon.

The northern Rhône Valley is responsible for single-varietal Syrah, while the south specializes in Grenache blends; Rhône's main white variety is Viognier.

Most of these grape varieties are planted throughout the country and beyond, extending their influence into other parts of Europe and New World appellations.

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Unquestionably one of the most diverse grape varieties, Chenin blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. While most would agree it reigns supreme when from its birthplace of the Loire Valley, Chenin is the most planted variety in South Africa. California’s Clarksburg appellation is also winning more notoriety for its Chenin.

In the Glass

Chenin's drier versions commonly have characteristics of passion fruit, lemon, quince, green apple, saffron and chamomile while sweeter version express aromas and flavors such as yellow pear, white peach, persimmon, melon, ginger and honeysuckle. When aged in oak, qualities like meringue and brioche can be found. Sparkling versions often have yellow apple, ginger and floral notes.

Perfect Pairings

Cool-climate Chenin blanc has the chalky acidity to work with light seafood such as oysters and shellfish. Off-dry styles work well with the sweet-and-sour nature of Thai and Vietnamese food. The sparkling versions such as Saumur Mousseux, Vouvray Petillant and Crémant de Loire make amazing aperitif options that won’t bruise the pocketbook.

Sommelier Secret

South Africa actually has double the amount of Chenin blanc planted compared to France. It is believed that either the Dutch navigator, Jan van Riebeeck, brought the grape to Cape Town in 1655 or the Huguenots fleeing France brought it in 1685. Either way, the South Africans have favored it for many centuries and make it in almost every style. Today a new wave of dedicated producers has committed to restoring old Chenin vines and finding the most ideal new spots for this prized variety.

VOSTAL14B002_2014 Item# 155904

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