Domaine de la Romanee-Conti Echezeaux Grand Cru (bin soiled label) 1976  Front Label
Domaine de la Romanee-Conti Echezeaux Grand Cru (bin soiled label) 1976  Front LabelDomaine de la Romanee-Conti Echezeaux Grand Cru (bin soiled label) 1976  Front Bottle Shot

Domaine de la Romanee-Conti Echezeaux Grand Cru (bin soiled label) 1976

  • V92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Of all the Domaine's vintages, it is the earliest, the least complex. It blossoms before the others with a delightful clarity of expression: a seductive tenderness dresses a steel skeleton which allows it to evolve with elegance. He is the younger brother of Grands-Echézeaux, a glorious elder whose fortune he longs to equal. He sometimes approaches it, speaking a muscular and conquering language.

Critical Acclaim

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V 92
Vinous
The 1976 Echézeaux Grand Cru is another wine from DRC that attests to how well the 1976s have matured, almost enjoying a second wind in its maturity. The nose offers brambly red fruit, Earl Grey, black truffle and a touch of pain d'épice. The palate is underpinned by slightly rustic tannins and yet you have to admire its energy. There’s just a little dryness toward the finish, but otherwise this is showing beautifully.
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Domaine de la Romanee-Conti

Domaine de la Romanee-Conti

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Domaine de la Romanee-Conti, France
Domaine de la Romanee-Conti Domaine de la Romanee-Conti Vineyards Winery Image

Considered the pinnacle of Burgundy, Domaine de la Romanee-Conti produces some of the world’s most revered wines from its tiny vineyards in Vosne-Romanee. Two of the Domaine's seven Grand Cru vineyards - La Romanée-Conti and La Tache - are monopoles (appellations entirely owned by the Domaine) and unarguably the greatest vineyards in Burgundy. Richebourg, Romanee-St.-Vivant, Grands-Echezeaux, Echezeaux, and Montrachet (in Chassagne) are also Grand Cru vineyards, yielding sublime wines that are among the most highly-sought, seductive and rarest in the world.

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Burgundian

Red Wine

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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

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AXD792029_1976 Item# 792029

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