Domaine de la Romanee-Conti Echezeaux Grand Cru 2014
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Parker
Robert - Decanter
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Winemaker Notes
Of all the Domaine's vintages, it is the earliest, the least complex. It blossoms before the others with a delightful clarity of expression: a seductive tenderness dresses a steel skeleton which allows it to evolve with elegance. He is the younger brother of Grands-Echézeaux, a glorious elder whose fortune he longs to equal. He sometimes approaches it, speaking a muscular and conquering language.
Professional Ratings
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Robert Parker's Wine Advocate
The 2014 Echézeaux Grand Cru was picked on 24, 25 and 26 September at 27.8 hectoliters per hectare. It offers an expressive bouquet, more vivacious than the 2012 Echézeaux, with scents of black plum, raspberry preserve and subtle limestone aromas. It unfolds with confidence in the glass. The palate is surprisingly structured on the entry, perhaps with ambitions towards its elder brother, the Grands Echézeaux. There is a gentle, slightly leafy quality to this Grand Cru, perhaps more masculine and reserved than other vintages tasted just after bottling. The aftertaste feels long with a cheeky pinch of black pepper. Probably one of the most approachable 2014s from the domaine, and just as likely to be drunk too young!
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Decanter
The Echézeaux displays a deeper, more saturated hue, and a more fruity bouquet of cherry, coniferous sous bois and woodsmoke, framed by creamy new oak. On the palate, the wine reveals more power an amplitude than the Corton which preceded it, with a sweet and expansive attack and a full mid-palate. On the finish, however, firm tannins and taut acids assert themselves, making this a rather austere wine which will demand patience to reveal its true quality.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Claiming the two famous Grand Crus, Echezeaux and Grands Echezeaux, the identity of this village, Flagey-Echezeaux, rides predominantly on the glory of those two crus. All of the village or Premier Cru status vineyards in Flagey-Echezeaux market themselves under the name of their neighbor, Vosne-Romanée.
Echezeaux Pinot noir tends be light, bright and full of finesse, whereas those of Grands Echezeaux typically have more heft and complexity.