Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Domaine de la Pepiere Muscadet de Sevre et Maine Sur Lie 2013

Melon de Bourgogne from Pays Nantais, Loire, France
    12% ABV
    • D92
    • W&S93
    • W&S90
    All Vintages
    Currently Unavailable $14.99
    Try the
    14 99
    14 99
    Save $0.00 (0%)
    Ships Mon, Nov 19
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    12% ABV

    Winemaker Notes

    The cuvee Domaine de la Pepiere are produced on a 12-hectare land. This vineyard is located on the hillside of the Maine, on a highly stony soil. The vines are 25 years old on average.

    The soils are very filtering, with lots of gravel. These characteristics allow an early ripening. Grapes are harvested manually, then are carried to the wine cellar with much care. The pneumatic press is filled by gravity, and grapes are not crushed. A very slight racking enables the yeasts which are naturally present, to induce fermentation. This cuvee is left on its lees until spring, without any racking.

    Critical Acclaim

    All Vintages
    Domaine de la Pepiere

    Domaine de la Pepiere

    View all wine
    Domaine de la Pepiere, Pays Nantais, Loire, France
    Image of winery

    Right at the edge of Brittany, Domaine de la Pépière is located in the village of Maisdon-sur-Sèvre. Marc, who grew up in the hamlet of La Pépière, created the estate in 1984. The name La Pépière has its root in the word ?pépie?, which means thirst. When you walk above the hamlet, on the slopes where vines are planted, it is easy to understand why the place got that name.

    Winemaker Marc Ollivier hand harvests, uses natural yeasts, waits for the wine to finish and bottles with a very light filtration. The vineyards are in old vines (40 years and older) with a particularly good exposition on a plateau overlooking the river Sèvre. All the vineyards are from original stock: Ollivier is the only grower in the Muscadet who does not have a single clonal selection in his vineyards.

    The Domaine believes that the quality of a wine depends entirely on the quality of the grapes it was made with. Rémi joined the estate in 2007, and actively worked on the organic conversion of the vines. Gwénaëlle, who came in 2013, has pushed things further with a shift towards bio-dynamic viticulture. It is the complexity of the terroirs of Sèvre et Maine that guides their choices. They are happy to share this diversity with you.

    Pays Nantais

    View all wine

    The Pays Nantais, Loire’s only region abutting the Atlantic coast, is solely focused on the Melon de Bourgogne grape in its handful of subzones: Muscadet-Sèvre et Maine, Muscadet-Coteaux de la Loire and Muscadet-Côtes de Grandlieu. Muscadet wines are dry, crisp, seaside whites made from ideal for the local seafood-focused cuisine. (They are not related to Muscat.) There is a new shift in the region to make these wines with extended lees contact, creating fleshy and more aromatic versions.

    Melon de Bourgogne

    View all wine

    Made famous in Muscadet, a gently rolling, Atlantic-dominated countryside on the eastern edge of the Loire, Melon de Bourgogne is actually the most planted grape variety in the Loire Valley. But the best of it comes from Muscadet Sèvre et Maine, a subzone to the west of the city of Nantes and part of the larger Muscadet region.

    The name might suggest this grape is from Burgundy—and indeed its origins are Burgundian. But while history shows it is the progeny of Pinot and Gouais Blanc, it was continually outlawed from Burgundy, just like Gamay, at various times during the 16th & 17th centuries.

    In the Glass

    Muscadet wine is full of fresh acidity and has smoky and saline aromas with some floral character; flavors are of green pear, lemon and honeysuckle. Since the mid 1980s, winemakers have been successfully experimenting with various winemaking techniques including barrel fermentation, lees stirring and pre-fermentation skin contact to make a more complex wine.

    Perfect Pairings

    Try Muscadet with any light and flaky fish, oysters, roasted chicken, root vegetables and fondue.

    Sommelier Secrets

    The wine itself is called Muscadet, and while suggestive of “muscat,” the wine is not related to any muscat variety.

    FRMPEPMUSCLA_2013 Item# 132526