Domaine de la Janasse Chateauneuf-du-Pape Cuvee Prestige Blanc 2017  Front Label
Domaine de la Janasse Chateauneuf-du-Pape Cuvee Prestige Blanc 2017  Front LabelDomaine de la Janasse Chateauneuf-du-Pape Cuvee Prestige Blanc 2017  Front Bottle Shot

Domaine de la Janasse Chateauneuf-du-Pape Cuvee Prestige Blanc 2017

  • JD95
  • RP93
750ML / 0% ABV
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Winemaker Notes

Power and balance could summarize this confidential cuvee prized by tasters. A festival of fruits (peach, citrus, pear and vanilla) is provided in a concentrated wine that keeps its freshness. Enjoy it now for its spectacular nature and within the next fifteen years on a lobster thermidor.

Critical Acclaim

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JD 95
Jeb Dunnuck

Including more Clairette and slightly less Grenache than normal, the 2017 Châteauneuf Du Pape Prestige Blanc was bottled in October of last year and was brought up all in demi-muid. It has a straight, focused style that carries ample richness and concentration as well as notes of caramelized peach, crushed citrus, brioche, white flowers, and spice. It's another rich, powerful wine from this team that stays fresh, balanced, and pure. It needs a year of bottle age, but it’s a brilliant white! Rating: 95+

RP 93
Robert Parker's Wine Advocate

Roughly 60% Roussanne, with the balance a blend of Grenache Blanc and Clairette, the 2017 Chateauneuf du Pape Blanc Cuvee Prestige offers up subtle hints of honey and toast on the nose, then fills out the medium to full-bodied palate with notes of pineapple and tangerine. It's crisper and more focused than the ripe, round 2018, but is it better? It depends on your individual preferences.

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Domaine de la Janasse

Domaine de la Janasse

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Domaine de la Janasse, France
Domaine de la Janasse Hélène & Aimé Sabon Winery Image

Domaine de la Janasse has quickly become one of the Superstar estates of Chateauneuf-du-Pape. Led by the dynamic Christophe Sabon, the estate combines the best of both traditional and modern techniques to craft a collection of truly riveting wines from “simple” value-priced VDP’s to benchmark Chateauneufs.

The estate was founded in 1976 by Aimé Sabon, Christophe’s father, who still oversees the vineyards and farms organically. The property consists of 40 Hectares, spread over as many as 70 different parcels throughout the appellation.

While Aime works in the vineyards, his son, Christophe Sabon, is in charge of wine production. Christophe is a self-proclaimed “great defender of Grenache,” which still represents 75% of their vines. He manages the common rusticity of Grenache-based wines through meticulous work in the vineyards and cellar. The result is a wide range of lavishly ripe, extracted Chateauneuf-du-Papes and Cotes-du-Rhônes that are complex and yet balanced with acidity -- often in contradiction to an appellation better known for sheer exuberance and power. As Robert Parker points out: “The young and talented Christophe Sabon continues to display the sure-handed touch of a veteran winemaker”.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

RPT05482398_2017 Item# 512424

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