Domaine de la Janasse Chateauneuf-du-Pape Cuvee Chaupin 2017
Chaupin was first conceived when Eric Solomon began importing Domaine de la Janasse to the US in 1990. At the time, Eric was struck by the purity and energy of the old-vine Grenache that Christophe Sabon made from the lieu-dit of Chapouin and he convinced him to bottle a portion of this wine as a separate cuvée. Since that time the sourcing of Chaupin has expanded to include Grenache from sandy soils in La Janasse and Le Crau.
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Deeper colored, the 2017 Châteauneuf Du Pape Cuvée Chaupin comes mostly from the Chaupoin lieu-dit yet always has small parts from La Janasse and a sandy part of the La Crau lieu-dit. Blackberries, ground herbs, graphite, and new leather notes all emerge from this concentrated, rich, powerful wine that stays tight, focused, and elegant on the palate. It's a killer wine, but it's going to need time. Rating: 97+
The all-Grenache 2017 Chateauneuf du Pape Cuvee Chaupin is sourced from sandy soils and ages in a combination of foudres and demi-muids. It shows more structure than the regular cuvée, supporting the ripe raspberry and blackberry fruit with bright acids and velvety tannins. Full-bodied and rich, it's long, picking up hints of licorice on the finish.
There’s a very rich and deeply detailed edge here and the 20% whole clusters are certainly adding some interest and complexity at this early stage. The palate has a firmish and fresh feel with a wealth of detailed tannin and a supple, even and juicy core of dark ripe berries. Great balance and deceptive power. Drink or hold.
Domaine de la Janasse has quickly become one of the Superstar estates of Chateauneuf-du-Pape. Led by the dynamic Christophe Sabon, the estate combines the best of both traditional and modern techniques to craft a collection of truly riveting wines from “simple” value-priced VDP’s to benchmark Chateauneufs.
The estate was founded in 1976 by Aimé Sabon, Christophe’s father, who still oversees the vineyards and farms organically. The property consists of 40 Hectares, spread over as many as 70 different parcels throughout the appellation.
While Aime works in the vineyards, his son, Christophe Sabon, is in charge of wine production. Christophe is a self-proclaimed “great defender of Grenache,” which still represents 75% of their vines. He manages the common rusticity of Grenache-based wines through meticulous work in the vineyards and cellar. The result is a wide range of lavishly ripe, extracted Chateauneuf-du-Papes and Cotes-du-Rhônes that are complex and yet balanced with acidity -- often in contradiction to an appellation better known for sheer exuberance and power. As Robert Parker points out: “The young and talented Christophe Sabon continues to display the sure-handed touch of a veteran winemaker”.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.