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Domaine de Chevalier (Futures Pre-Sale) 2012

Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
  • RP95
  • WE95
  • JS94
  • WS93
0% ABV
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Currently Unavailable $49.99
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Winemaker Notes

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
One of the stars of the vintage, it boasts a dense purple color as well as a big, sweet bouquet of red and black currants, graphite, subtle flowers and well-integrated, toasty oak. Impressively built rich and medium to full-bodied without losing the quintessential elegance and finesse for which this famous estate is renowned, the 2012 Domaine de Chevalier is filled with purity, equilibrium and balance. The tannins are sweet enough that this wine should be accessible when released, and will last for 15-20 years. Is this a modern day clone of their brilliant 1953?
Barrel Sample: 93-95 Points
WE 95
Wine Enthusiast
Firm, wood-aged character shows strongly here. The wine is dense and very firm, with a dark feel of extraction, but the juicy fruitiness underneath shows enormous potential.
Barrel Sample: 93-95 Points
JS 94
James Suckling
This shows wonderful depth of fruit with blackberries, blueberry and spice. Minerals too. Full body, with beautiful and silky tannins and a long, long finish. Superb finish. Sensational for the vintage. 93-94
WS 93
Wine Spectator
Fresh and nicely polished, with a rounded feel to the mix of plum skin, cherry preserve and currant notes. Alluring spice and dark tea notes fill in the finish. Sneakily long.
Barrel Sample: 90-93 Points
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Domaine de Chevalier

Domaine de Chevalier

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Domaine de Chevalier, , France - Bordeaux
Domaine de Chevalier
Domaine de Chevalier is located in a clearing in the middle of a forest that protects the vines from extremes of temprature. In fact Chevalier is a sort of secret garden, far from the limelight. This is something of a paradox for such an excellent wine, among the greatest in Bordeaux.

Only a great terroir can produce a great wine... I often start out with these words when speaking about Domaine de Chevalier. They convey our fundamental philosophy, not only with regard to viticulture, but also the spirit that pervades the estate and the men and women who work here. They improve their already considerable skills year after year on behalf of that which is most essential to a fine wine; in my opinion balance.

Olivier Bernard

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

JOBCHEVAL_2012 Item# 124519

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