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Domaine de Chevalier (Futures Pre-Sale) 2011

Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
  • JS93
  • WE93
  • WS92
  • ST91
Pre-sale: Ships at a later date
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Winemaker Notes

Critical Acclaim

JS 93
James Suckling

Very polished tannins to this refined and beautiful red with minerals and blackberries. Some wet earth too. Full and very integrated now.
Barrel Sample: 92-93 Points

WE 93
Wine Enthusiast

This wine's concentrated tannins match the sweet fruit and ripe acidity. It shows structure and density, with its blackberry flavor already showing well.
Barrel Sample: 91-93 Points

WS 92
Wine Spectator

Firm, slightly dusty-edged plum and cassis fruit here, with a good sappy feel on the finish. Underlying tarry edge. Solid, if a bit reticent today.
Barrel Sample: 89-92 Points

ST 91
International Wine Cellar

Deep ruby. Aromas of red berries, minerals and herbs leap from the glass. On the palate, zippy acidity provides considerable lift to the red berry, plum and mineral flavors. Finishes juicy, graceful and long, with an attractive floral touch.
Barrel Sample: 89-91 Points

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Domaine de Chevalier

Domaine de Chevalier

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Domaine de Chevalier, , France - Bordeaux
Domaine de Chevalier
Domaine de Chevalier is located in a clearing in the middle of a forest that protects the vines from extremes of temprature. In fact Chevalier is a sort of secret garden, far from the limelight. This is something of a paradox for such an excellent wine, among the greatest in Bordeaux.

Only a great terroir can produce a great wine... I often start out with these words when speaking about Domaine de Chevalier. They convey our fundamental philosophy, not only with regard to viticulture, but also the spirit that pervades the estate and the men and women who work here. They improve their already considerable skills year after year on behalf of that which is most essential to a fine wine; in my opinion balance.

Olivier Bernard

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

JOBCHEVROUGE_2011 Item# 116341

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