Domaine de Chevalier Blanc (Futures Pre-Sale) 2018  Front Label
Domaine de Chevalier Blanc (Futures Pre-Sale) 2018  Front LabelDomaine de Chevalier Blanc (Futures Pre-Sale) 2018  Front Bottle Shot

Domaine de Chevalier Blanc (Futures Pre-Sale) 2018

  • JS98
  • JD97
  • WS96
  • WE96
  • RP95
  • D94
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Winemaker Notes

Critical Acclaim

All Vintages
JS 98
James Suckling
This is dense and very structured with phenolic tension and depth. Full-bodied, lightly phenolic with sliced apples, cooked pears and lemons. Lively and intense. Solid as a rock. This is one to watch.
Barrel Sample: 97-98
JD 97
Jeb Dunnuck

One of the whites of the vintage is the 2018 Domaine de Chevalier Blanc, which is both powerful and fresh in the vintage. Crushed citrus, tart melon, lemon curd, and crushed rock-like minerality all give way to a pure, full-bodied dry white that has integrated acidity and a great, great finish. A blend of 75% Sauvignon Blanc and 25% Sémillon that will spend 18 months in 35% new French oak, it’s going to be relatively accessible in its youth (unlike the 2015) yet should age beautifully. Barrel Sample: 95-97.

WS 96
Wine Spectator
Lively lime pith, herb, green apple, fennel and verbena notes streak through. The very focused finish has good zing for the vintage. Defined and long, this will unwind a bit more slowly than most of its peers
Barrel Sample: 93-96
WE 96
Wine Enthusiast
Low yields have given this wine great concentration. It has intense herbal and lemon flavors, as well as a tangy texture that will encourage this wine to age well. Its acidity and freshness are balanced by the texture to give it density and intensity on the finish.
Barrel Sample: 94-96
RP 95
Robert Parker's Wine Advocate
The Domaine de Chevalier 2018 Blanc, a blend of 75% Sauvignon Blanc and 30% Semillon, slowly reveals beguiling scents of lemongrass, lime leaves, fresh grapefruit, allspice and ginger with a core of fresh lemon and grapefruit. Medium to full-bodied, the palate delivers bold citrus and spice layers with fantastic tension and a chalky finish. Aging on lees in barriques, 35% new, is anticipated to go for 16 months.
Barrel Sample: 93-95
D 94
Decanter

What this white does that not everyone has achieved in 2018 is hold your attention. It's not a 2017 or 2011 at Chevalier, but it has grip and personality and a whoosh of citrus and fleshy pear flavours that are highly enjoyable. Touches of spice run through the finish, together with a sweetness that speaks of the ripeness of the fruit. You could drink it today of course, but this is a white that can go two decades without blinking, so I wouldn't worry too much. Drinking Window 2020 - 2030. Barrel Sample: 94

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Domaine de Chevalier

Domaine de Chevalier

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Domaine de Chevalier, France
Domaine de Chevalier Winery Image
Domaine de Chevalier is located in a clearing in the middle of a forest that protects the vines from extremes of temprature. In fact Chevalier is a sort of secret garden, far from the limelight. This is something of a paradox for such an excellent wine, among the greatest in Bordeaux.

Only a great terroir can produce a great wine... I often start out with these words when speaking about Domaine de Chevalier. They convey our fundamental philosophy, not only with regard to viticulture, but also the spirit that pervades the estate and the men and women who work here. They improve their already considerable skills year after year on behalf of that which is most essential to a fine wine; in my opinion balance.

Olivier Bernard

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

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BTYF520684_2018 Item# 520684

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