Domaine de Chevalier (6-Pack OWC Futures Pre-Sale) 2018  Front Label
Domaine de Chevalier (6-Pack OWC Futures Pre-Sale) 2018  Front Label

Domaine de Chevalier (6-Pack OWC Futures Pre-Sale) 2018

  • JS100
  • JD98
  • WS97
  • WE97
  • RP96
  • D96
750ML / 0% ABV
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504 97
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750ML / 0% ABV

Winemaker Notes

Blend: 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot

Critical Acclaim

All Vintages
JS 100
James Suckling
Wow. I can’t get over the pureness of fruit in this wine with so much currant, tar and wet-earth character. Flowers, too. So aromatic. Full body, yet pureness and brightness of fruit. Layered. Incredible depth and beauty. 65 per cent cabernet sauvignon, 30 per cent merlot and 5 per cent petit verdot. Greatest ever?
Barrel Sample: 99-100
JD 98
Jeb Dunnuck
Possibly one of the finest wines ever to come from the Bernard family’s flagship estate near Léognan, the 2018 Domaine de Chevalier checks in as a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot that hit 13.5% alcohol and will spend 18 months in just 35% new French oak. Its saturated purple/plum color is followed by a mammoth bouquet of cassis, black currants, gravelly earth, smoked herbs, and tobacco. Full-bodied, deep, brilliantly balanced, and seriously concentrated, it has polished tannins, no hard edges, and a finish that won’t quit. It’s a heavenly Graves that will keep for 30+ years.
Barrel Sample: 96-98
WS 97
Wine Spectator
This is flashy, with mesquite, licorice, black tea and fruitcake aromatics leading the way to a frankly ripe core of steeped raspberry and plum flavors. Seems pretty liberal with the toast, but this has what it needs to come together in the end.
Barrel Sample: 94-97
WE 97
Wine Enthusiast
The wine's tannins are impressive and solidly structured, with a firm concentration of ripe black fruits to round it out. The black plum flavor and bright acidity offer a juicy feel, allied with a mineral note on the finish.
Barrel Sample: 95-97
RP 96
Robert Parker's Wine Advocate
This wine is a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot to be aged for approximately 18 months in oak barriques, 35% new. Deep garnet-purple colored, the 2018 Domaine de Chevalier starts a little closed before bounding out of the glass with bold expressions of fresh blackcurrants, kirsch, black raspberries and fragrant earth plus nuances of lilacs, Sichuan pepper and menthol. Medium to full-bodied, the palate maintains elegance and sophistication, with a lovely ripe, finely grained frame and plenty of freshness to back up the floral and black fruit layers, finishing long and perfumed.
Barrel Sample: 94-96
D 96
Decanter

These guys clearly know what they are doing, and they keep doing it. This wine is consistent even in difficult years but in years like this, where they have the room to manoeuvre, it really shines. This is great stuff, with lovely freshness to the deep fruit flavours. There is persistency and plenty of slate and freshly cut herbs to stack up against the juicy, concentrated fruit. It's a powerful, well handled and confident wine but doesn't push too hard. One-third new oak. Drinking Window 2027 - 2040. Barrel Sample: 96

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Domaine de Chevalier

Domaine de Chevalier

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Domaine de Chevalier, France
Domaine de Chevalier Winery Image
Domaine de Chevalier is located in a clearing in the middle of a forest that protects the vines from extremes of temprature. In fact Chevalier is a sort of secret garden, far from the limelight. This is something of a paradox for such an excellent wine, among the greatest in Bordeaux.

Only a great terroir can produce a great wine... I often start out with these words when speaking about Domaine de Chevalier. They convey our fundamental philosophy, not only with regard to viticulture, but also the spirit that pervades the estate and the men and women who work here. They improve their already considerable skills year after year on behalf of that which is most essential to a fine wine; in my opinion balance.

Olivier Bernard

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Pessac-Leognan Wine

Bordeaux, France

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

JOAF532057_2018 Item# 532057

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