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Domaine d'Andezon Cotes du Rhone Rouge 2007

Rhone Red Blends from Cotes du Rhone, Rhone, France
  • RP89
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Currently Unavailable $9.98
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Winemaker Notes

"A blend of 90% Syrah (40-year old vines) and 10% Grenache (60-year old vines), the tank-fermented and aged 2007 Cotes du Rhone exhibits sweet blackberry and cassis fruit interwoven with notions of spring flowers, licorice, and road tar. It possesses a lovely texture, crisp acids (a characteristic of this vintage), medium to full body, and a long, smooth finish. Drink it over the next 2-3 years. One of the great values Eric Solomon has long sourced from a well-known cooperative south of Chateauneuf du Pape is Domaine d'Andezon's Cotes du Rhone, and more recently, their 100% old vine Grenache cuvee called La Granacha Signargues."
-Wine Advocate

Critical Acclaim

RP 89
The Wine Advocate

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Domaine d'Andezon

Domaine d'Andezon

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Domaine d'Andezon, , France - Rhone
Domaine d'Andezon
In 1994 Eric Solomon visited the Vignerons d’Estézargues and met a young, passionate director/winemaker named Jean-François Nicq. By the end of the day, he & Jean-François had decided on a custom bottling of old vine syrah from one of their best parcels, Andezon. This opaque-black, blockbuster Syrah could have been a top Northern Rhone wine, á la Cornas. What a find! Previously sold in bulk (vinous suicide) to a very famous producer in the Rhone Valley, Eric jumped at the opportunity and over a decade later it remains one of the core items in the Eric Solomon portfolio.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

RGL010798_2007 Item# 99462

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