Domaine Clos de la Chapelle Pommard Les Chanlins Premier Cru 2017
Deep ruby color with garnet highlights. Good aromatic intensity, with a complex nose of minerality, small black fruits and minty chocolate. A lively attack, good structure on the palate, full-bodied and lovely concentration. Well-rounded tannins, and beautiful minerality on the finish.
Critical AcclaimAll Vintages
Smooth and spicy, featuring juicy cherry fruit tightly meshed with toasty oak notes and a chalky mineral element. Dense, yet fine-grained and persistent through the mouthwatering finish. Best from 2021 through 2035.
Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy, Pommard is one of the two villages in Côte de Beaune—along with Volnay—that is recognized for its impressive Pinot Noir. While it can’t boast any Grands Crus vineyards, its extraordinary Premiers Crus vineyards are aplenty.
Les Pézerolles, Les Épenots, Clos des Épeneaux, Les Chanlins, Les Jarolières, Les Fremiers and particularly Les Rugiens are among the most outstanding Premiers Crus.
The best Pommards will be concentrated in flavors such as black cherry, blackberry and dark chocolate, have dazzling aromas of violets, menthol or wild herbs and a firm and powerful finish. They typically demand some time in the bottle to reach their peak.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”