Domaine Claude Dugat Gevrey Chambertin Lavaux St. Jacques Premier Cru 2009  Front Label
Domaine Claude Dugat Gevrey Chambertin Lavaux St. Jacques Premier Cru 2009  Front LabelDomaine Claude Dugat Gevrey Chambertin Lavaux St. Jacques Premier Cru 2009 Front Bottle Shot

Domaine Claude Dugat Gevrey Chambertin Lavaux St. Jacques Premier Cru 2009

  • V94
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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V 94
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The 2009 Gevrey-Chambertin Lavaux St. Jacques is a serious wine that has begun to close down in bottle. While that is a great sign for the future, today the Lavaux St. Jacques isn’t showing much. The balance of fruit and structure is compelling, though. This should be a magical bottle once it awakens. Anticipated maturity: 2021-2034.
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Domaine Claude Dugat

Domaine Claude Dugat

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Image for Gevrey-Chambertin Wine Cote de Nuits, Burgundy content section

Gevrey-Chambertin Wine

Cote de Nuits, Burgundy

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

AND534571_2009 Item# 534571

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