Domaine Chiroulet Terroir Gascon 2014 Front Label
Domaine Chiroulet Terroir Gascon 2014 Front Label

Domaine Chiroulet Terroir Gascon 2014

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Well-bred, showing concentrated cherry, currant, licorice and coffee nuances, a lush texture, and well-structured, persuasive finish.

    Critical Acclaim

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    Domaine Chiroulet

    Domaine Chiroulet

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    Domaine Chiroulet, France
    Domaine Chiroulet Winery Image
    The history of Domaine Chiroulet dates back six generations, since before the outbreak of the phylloxera in 1893. At the beginning of the 20th century and until the early 1930s, Alban Sourbes owned the estate. It was then taken over in 1935 by his niece, Suzanne Capmartin, and her husband, Albert Fezas. Plans to extend the vineyard were hindered during the Second World War when hardships prevented Suzanne and Albert from expanding. In 1969, Michel Fezas and his wife Arlette restructured and enlarged the property.

    Son Philippe Fezas began seriously working at the property in 1993 while continuing his work at the Seguin Moreau cooperage in Cognac. Trained as an agricultural engineer and oenologist, Philippe met with top winemakers around France and consulted with some of Seguin Moreau's top clients in Bordeaux.

    When Chiroulet wines were first imported into the United States in the mid-1990s, production stood at about 80,000 bottles a year and one of their fermentation tanks was a container used to transport liquids. Since that time, a new modern winery has been built, as well as a new chai and preparation area.

    Still, Chiroulet very much remains a family affair, with Michel and Arlette still very involved with day to day activities and their daughter Sabine part of the domaine's distribution circuit.

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    Setting the standards for red wine production worldwide, France holds rank as the source of the world’s most popular red grape varieties. Famous for their elegance, grace and longevity, the red wines of France come in a variety of styles.

    Burgundy claims some of the most desirable vineyard real estate on the planet and remains a source of the world’s most coveted Pinot noir. A powerhouse producer of red wines based on Cabernet Sauvignon and Merlot, Bordeaux sits on France’s western side, separated from the Atlantic Ocean by a coastal pine forest. The region’s mild, maritime climate and gravel-heavy soils are perfect for the production of highly structured, cellar-worthy red wines. In the south, the long and narrow Rhône River Valley produces full-bodied, flavorful reds. Syrah makes its home in the Northern Rhône where a continental climate and steep hillside vineyards create some of the best in the world. Southern Rhône’s Grenache-based blends easily charm most any wine enthusiast. For those after a more delicate red, the Loire Valley’s Cabernet Franc maintains a loyal line of followers.

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    CNLCNS205_2014 Item# 161915

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