Domaine de la Charbonniere Chateauneuf-du-Pape Mourre des Perdrix 2015
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Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
A great showing, the 2015 Châteauneuf du Pape Mourre des Perdrix (70% Grenache, 15% Syrah, 15% Mourvèdre and a splash of Cinsault) shows ample spice and ground herb characteristics intermixed with lots of loamy soil, kirsch and sweet cherry nuances. Medium to full-bodied, elegant and silky, with notable freshness and purity, it should drink nicely in its youth and have 10-15 years of overall longevity.
Range:91-94 -
Wine Spectator
This coats the palate with raspberry, boysenberry and blackberry coulis flavors, which race along, with subtle anise and graphite notes underneath. Long and polished through the finish, with a hint of oolong tea adding range. Grenache, Syrah, Mourvèdre and Cinsault. Best from 2018 through 2035.
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James Suckling
This cuvée has deep and fleshy fruit presence, impressive concentration and dark berry fruits that pervade every corner of the palate. Fresh darker plum finish.
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Jeb Dunnuck
From the sandy soils around the estate, the 2015 Châteauneuf-du-Pape Mourre des Perdrix (69% Grenache, 15% each of Syrah and Mourvèdre, and a splash of Cinsault) is medium ruby-colored and offers classic notes of strawberries, cherries, loamy/sandy soil and dried flowers. It's beautifully polished, elegant and silky on the palate, and scores high on charm and accessibility.
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It was in 1912 that Eugene Maret bought Domaine de la Charbonniere as a gift for his wife who was a native of Chateauneuf and the daughter of a winemaker. Their son Fernand Maret inherited a part of the Domaine and enlarged it upon the birth of his son Michel.
Today Michel Maret had over 16 hectares of vineyards located in the high plateaux of Les Brusquieres and La Crau both covered with the famous cailloux roulets and at Mourre des Perdix, sandy soil dotted with larger stones.
The passion and know-how of the winemaker, handpicking of the fruit, and careful sorting at the winery enable Michel Maret to optimize all the promise of a great terrior.
The vinification at the Domaine follows the classic style: no destemming, and three weeks fermentation in stainless steel vats, after which the wine is aged in large oak fourdes for 12-18 months.