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Chandon California Reserve Brut

Non-Vintage Sparkling Wine from North Coast, California
  • WE93
  • WS90
13% ABV
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Currently Unavailable $15.29
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3.9 10 Ratings
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3.9 10 Ratings
13% ABV

Winemaker Notes

A complex sparkling wine created in a robust style that offers weight and dimension to the palate. With extended time on the yeast, this wine has a creamy texture, combining aromas of toasted hazelnuts with notes of black cherry, baked apple and ginger.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
Just delicious, a fascinating counterpoint to the winery’s ’01 Brut Chardonnay, with which it was coreleased. Shows a beautiful Pinotesque weight, with a cherried edge to the lime and yeast flavors. With a grand cru texture, this is really one of the best Chandon bubblies of recent memory.
WS 90
Wine Spectator
Rich and focused, offering yeasty baked apple and fresh ginger aromas, with vibrant, layered flavors of cherry and citrus that show notes of cinnamon and spice.
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Chandon California

Chandon California

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Chandon California, , California
Chandon California
Chandon California is Born French, Raised in California

Born in 1973 from the sparkling connection between two pioneers, and raised among the peaks and valleys of the golden state of California, we are Chandon California. The vision of our founders? To make the very best Californian sparkling wine possible. Vibrant, fresh, approachable, Chandon California uses the same three noble grape varieties used in Champagne (Chardonnay, Pinot Noir and Meunier), but our grapes enjoy the sunnier Californian climate, resulting in flavor that is more fruit-forward. We invite you to grab your squad, pop a bottle, and discover more.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

EMP30045_0 Item# 94892

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