Domaine Carneros Carneros Pinot Noir 2013 Front Label
Domaine Carneros Carneros Pinot Noir 2013 Front LabelDomaine Carneros Carneros Pinot Noir 2013 Front Bottle Shot

Domaine Carneros Carneros Pinot Noir 2013

  • WS90
750ML / 14.3% ABV
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750ML / 14.3% ABV

Winemaker Notes

The 2013 edition of the Domaine Carneros Estate Pinot Noir packs a full range of flavors. Beginning with the nose one encounters black raspberry, cherry, and plum along with savory notes of loamy earth, cola, and sandal wood. 10 months of barrel age lends a sweetness that balances the supple tannin from this exceptional vintage producing an intense full bodied Pinot noir. The hallmark of Domaine Carneros Pinot Noir is the texture and this wine delivers with a supple and silky mouth-feel guaranteed to please.

This Pinot can be enjoyed as an aperitif or paired with a diverse group of dishes such as beef, poultry, pork or grilled salmon, prepared in a variety of culinary styles.

Critical Acclaim

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WS 90
Wine Spectator
Tight and dense, in a moderately rich style, putting the emphasis on vibrant acidity and snappy fresh fruit that echoes black cherry, plum and blackberry flavors. Drink now through 2020.
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Domaine Carneros

Domaine Carneros

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Domaine Carneros, California
Domaine Carneros Winery Video
A joint venture between Champagne Taittinger and Kobrand Corporation, partners who are perfectionists in their fields, Domaine Carneros has established itself since its inception in 1987 as one of California's finest producers of premium quality, methode traditionelle sparkling wines. The inspiration for Domaine Carneros belongs to Champagne Taittinger; the first glimmerings of the concept were shaped in the mind of Claude Taittinger in 1947. The 138 acre estate is situated in the Carneros appellation of Northern California, a 36,900 acre viticultural area which straddles the border between the Napa and Sonoma counties at their southern extremity. The estate's vineyards extend up a slope rising to a crest overlooking San Francisco and San Pablo Bay, with an elevation of 120 to 260 feet above sea level.
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Carneros Wine

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

HOR55585_2013 Item# 155380

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