Domaine Carneros Carneros Pinot Noir 2012 Front Label
Domaine Carneros Carneros Pinot Noir 2012 Front LabelDomaine Carneros Carneros Pinot Noir 2012 Front Bottle ShotDomaine Carneros Carneros Pinot Noir 2012 Back Bottle Shot

Domaine Carneros Carneros Pinot Noir 2012

    750ML / 14% ABV
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    750ML / 14% ABV

    Winemaker Notes

    This lusciously juicy Pinot Noir is redolent with raspberry and black cherry aromas and flavors enhanced with hints of smoke and exotic spice. It is medium-bodied with bright acidity and a broad richness of even-tempered tannin that stretches into a long finish.

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    Domaine Carneros

    Domaine Carneros

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    Domaine Carneros, California
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    A joint venture between Champagne Taittinger and Kobrand Corporation, partners who are perfectionists in their fields, Domaine Carneros has established itself since its inception in 1987 as one of California's finest producers of premium quality, methode traditionelle sparkling wines. The inspiration for Domaine Carneros belongs to Champagne Taittinger; the first glimmerings of the concept were shaped in the mind of Claude Taittinger in 1947. The 138 acre estate is situated in the Carneros appellation of Northern California, a 36,900 acre viticultural area which straddles the border between the Napa and Sonoma counties at their southern extremity. The estate's vineyards extend up a slope rising to a crest overlooking San Francisco and San Pablo Bay, with an elevation of 120 to 260 feet above sea level.
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    Carneros Wine

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    Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

    This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    RRM52433_2012 Item# 132707

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