Domaine Carneros Carneros Pinot Noir (1.5 Liter Magnum) 1999

  • 91 wine.com
5.0 Fantastic (9)
Sold Out - was $34.99
OFFER 10% off your 6+ bottle order
Ships Thu, May 2
You purchased this 4/2/24
0
Limit Reached
You purchased this 4/2/24
Alert me about new vintages and availability

Product Details


Varietal

Region

Producer

Vintage
1999

Size
1500ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

This distinctive Pinot Noir is an intensely fragrant, elegant expression of the varietal, with an deep cherry red color and powerful, classic Carneros aromas of blackberry and spice offset by notes of toast and vanilla from its time in oak. On the palate the wine is full, generously fruity and perfectly balanced, with superb harmony of lushness and sustaining acidity set in a structure marked by supple tannins and a silky texture. The finish is long and aristocratic, confirming the impressions of dark fruit and spice.

Professional Ratings

  • 91
Domaine Carneros

Domaine Carneros

View all products
Domaine Carneros, California
Domaine Carneros Winery Video
A joint venture between Champagne Taittinger and Kobrand Corporation, partners who are perfectionists in their fields, Domaine Carneros has established itself since its inception in 1987 as one of California's finest producers of premium quality, methode traditionelle sparkling wines. The inspiration for Domaine Carneros belongs to Champagne Taittinger; the first glimmerings of the concept were shaped in the mind of Claude Taittinger in 1947. The 138 acre estate is situated in the Carneros appellation of Northern California, a 36,900 acre viticultural area which straddles the border between the Napa and Sonoma counties at their southern extremity. The estate's vineyards extend up a slope rising to a crest overlooking San Francisco and San Pablo Bay, with an elevation of 120 to 260 feet above sea level.
Image for  content section
View all products
Image for California Pinot Noir content section
View all products

Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

YNG168563_1999 Item# 74601

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""