Domaine Bruno Lorenzon Mercurey Champs Martin Premier Cru 2016 Front Label
Domaine Bruno Lorenzon Mercurey Champs Martin Premier Cru 2016 Front LabelDomaine Bruno Lorenzon Mercurey Champs Martin Premier Cru 2016  Front Bottle Shot

Domaine Bruno Lorenzon Mercurey Champs Martin Premier Cru 2016

  • RP92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

A racy wine, with a dill touch. This wine is very powerful and length.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Bottled only one month before I tasted it in late May, the 2016 Mercurey 1er Cru Champs Martin is excellent, wafting from the glass with a pure bouquet of sweet cherries, cassis and wild berries, with little hint of the savory nuance to come. On the palate, it's full-bodied, layered and chalky, with a deep core of sappy fruit, rich but controlled in profile. It's a superb bottle of Mercurey
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Domaine Bruno Lorenzon

Domaine Bruno Lorenzon

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Domaine Bruno Lorenzon, France
The wines of Domaine Lorenzon make you rethink Mercurey. They convey a sense of terroir that is seldom shown so vividly in this realm of Burgundy. A third-generation winegrower of his family’s estate in the old part of Mercurey (before the expansion of the AOC), Bruno Lorenzon took over the reins in 1997. In an often-overlooked region and a village that lacks any Grand Cru vineyards, 90% of his 11 acres are 1er Cru, including seven acres of the top 1er Cru vineyard, Champs Martin. All his vineyards have southern exposures and are riddled with the familiar limestone and clay of the Côte. Quite simply, Domaine Lorenzon transcends its terroir.

The focused, intense Bruno produces focused, intense wines, tending to his farm as though he is manicuring a garden. Miniscule yields, organic farming and minimal intervention in the cellar are the norm here. Bruno’s experience working for the Tonnellerie de Mercurey allows him to select and age his own wood, then build and toast his own barrels based on the characteristics of each cuvée and each vintage. His philosophy is that the oak, or any other component, should never stand out in the wine. The results are extremely elegant wines, with intensity and personality, light in color, yet rich with dry extract. The reds have silky tannins and bright, fresh fruit flavors mingling with savory character, while the whites have astonishing mineral length.

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Mercurey Wine

Cote Chalonnaise, Burgundy

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Beloved for its deep and flavorful reds made of Pinot Noir, Mercurey is the largest and most important village in the Côte Chalonnaise with most of its vineyards tucked away in hillsides or stretched along the aptly-named “Golden Valley.” This valley, sheltered from the moist and cool air that funnels along at lower elevations, is ideal for ripening Pinot noir.

Mercurey follows strict yield laws, similar to those at the Côte d’Or village level, promoting the development of deep, full, concentrated and age-worthy Pinot noirs. In their youth, a chewy and rich structure supports flavors of ripe strawberry, raspberry and cherry. Age brings notes of underbrush, tobacco and cocoa.

While Pinot Noir claims the majority of Mercurey vineyard acreage, Chardonnay does grow here and produces uniqely floral and spicey scented white wines.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

IPOPI_IP2076_2016 Item# 525214

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