Domaine Bachelet-Monnot Maranges La Fussiere Premier Cru Rouge 2016
At eleven acres, these vines constitute the largest holding of the domain. And the vines are mature, with an average age of 55 years. The site is up-slope and the wine is heavily influenced by the calcareous soils. Deep, dark, direct and mineral, this wine is a terrific buy for premier cru Burgundy. Production averages 1,500 cases.
Critical AcclaimAll Vintages
The 2016 Maranges 1Er Cru la Fussière, which includes 20% whole bunch fruit (as has been the case for the last three vintages), offers plenty of mulberry and damson fruit on the nose. I appreciate the vigor here, a wine that has no intention of shortchanging you on fruit while maintaining admirable definition. The palate is well balanced with a sense of succulence on the entry counterbalanced by a keen thread of acidity. The whole bunch works really well here, lending the blackcurrant-tinged finish complexity and brightness. This is a Maranges from the very top drawer.
The Bachelets’ 55-65 year old vines in the Clos de la Boutière have produced a wilder, more deep-pitched Maranges this year, its ripe cherry fruit mingling with suggestions of forest floor and grilled squab. On the palate the wine is velvety and full-bodied, with a more prominent chassis of savoury tannin and a bit more tension and grip than the pleasure-bent Fussière.
Drinking Window 2020 - 2030
The domaine farms just over twenty hectares (50 acres) of vines. It is a mix of family-owned vineyards and long-term leased vineyards. Marc and Alex’s grandfather was a vigneron and created Domaine Bernard Bachelet et Fils in Chassagne-Montrachet. Their father, Jean-François Bachelet, made wine for most of his professional life at this domaine.
Following his studies at the Lycée Viticole in Beaune, Marc did internships at domaines Lucien Muzard in Santenay and Parent in Pommard, as well as stints in the southern Rhône and in Australia. After similar studies, his younger brother Alex did internships at domaines Nouveau in the Hautes Côtes and Bouzereau in Meursault, as well as at Monteillet in Côte-Rôtie. Both boys worked five harvests at their father’s domaine prior to embarking on Bachelet-Monnot.
The seat of the domaine is the family homestead in Dezize-lès-Maranges, just southwest of Santenay. In the vineyards, no herbicide is used and the rows are plowed regularly to manage weeds, aerate the soil, and cut the horizontal roots to encourage deep growth. In the cellar, the percentage of new barrels used is roughly 25%; the wine is aged for twelve months before being racked into tank (or, in the case of the reds, cement vats) for another six to eight months of ageing on the lees before bottling. This, to one degree or another, is the general pattern of élevage for all of the wines made here of both colors.
Total annual production in a normal vintage is around 8,300 cases, roughly divided equally between red and white wine.
Forming a transition between the Côte d’Or and the Saône-et-Loire of the Côte Chalonnaise, Maranges is southernmost village of the Côte de Beaune district of Burgundy and includes 7 Premiers Crus. Wines grown in Maranges may claim the names of their respective communes, Cheilly-lès-Maranges, Dezize-lès-Maranges or Sampigny-lès-Maranges, or Côte de Beaune-Villages. Confusingly they may also be called Maranges or Maranges Côte de Beaune. Nevertheless, the village’s vineyards, primarily composed of limestone and pebbly soils, produce charming, medium-bodied, fleshy Pinot noir laden with red or purple fruit and a touch of spice. A small percentage of admirable and fresh whites come from Maranges, made of Chardonnay.