Domaine Bachelet-Monnot Maranges La Fussiere Premier Cru Blanc 2018  Front Label
Domaine Bachelet-Monnot Maranges La Fussiere Premier Cru Blanc 2018  Front LabelDomaine Bachelet-Monnot Maranges La Fussiere Premier Cru Blanc 2018  Front Bottle Shot

Domaine Bachelet-Monnot Maranges La Fussiere Premier Cru Blanc 2018

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Maranges got its AOC status in 1989, and Jean-Francois Bachelet was a leading advocate of this during the deliberations (prior to 1989, the wine was sold as Cote de Beaune-Villages). This wine comes from just under two acres of vines averaging 35 years of age. They grow in the most calcareous zone of Fussiere.

    Critical Acclaim

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    Domaine Bachelet-Monnot

    Domaine Bachelet-Monnot

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    Domaine Bachelet-Monnot, France
    Domaine Bachelet-Monnot Marc Bachelet & Alex Bachelet Winery Image
    In 2005 Marc and Alex Bachelet formed their domaine with the aid of their Uncle Monnot and father. Given the combination of exceptional vineyards, an excellent vintage, and the brothers’ attention to detail in the vines and in the cellar, the first release of the domaine’s Puligny wines garnered immediate recognition, locally as well as internationally. In the conservative world of Burgundy’s top communes, such rapid rise to prominence is as rare as it is telling. The brothers do the Côte de Beaune’s rising generation proud.

    The domaine farms just over twenty hectares (50 acres) of vines. It is a mix of family-owned vineyards and long-term leased vineyards. Marc and Alex’s grandfather was a vigneron and created Domaine Bernard Bachelet et Fils in Chassagne-Montrachet. Their father, Jean-François Bachelet, made wine for most of his professional life at this domaine.

    Following his studies at the Lycée Viticole in Beaune, Marc did internships at domaines Lucien Muzard in Santenay and Parent in Pommard, as well as stints in the southern Rhône and in Australia. After similar studies, his younger brother Alex did internships at domaines Nouveau in the Hautes Côtes and Bouzereau in Meursault, as well as at Monteillet in Côte-Rôtie. Both boys worked five harvests at their father’s domaine prior to embarking on Bachelet-Monnot.

    The seat of the domaine is the family homestead in Dezize-lès-Maranges, just southwest of Santenay. In the vineyards, no herbicide is used and the rows are plowed regularly to manage weeds, aerate the soil, and cut the horizontal roots to encourage deep growth. In the cellar, the percentage of new barrels used is roughly 25%; the wine is aged for twelve months before being racked into tank (or, in the case of the reds, cement vats) for another six to eight months of ageing on the lees before bottling. This, to one degree or another, is the general pattern of élevage for all of the wines made here of both colors.

    Total annual production in a normal vintage is around 8,300 cases, roughly divided equally between red and white wine.

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    Maranges Wine

    Cote de Beaune, Burgundy

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    Forming a transition between the Côte d’Or and the Saône-et-Loire of the Côte Chalonnaise, Maranges is the southernmost village of the Côte de Beaune district of Burgundy and includes seven Premiers Crus. Wines grown in Maranges may claim the names of their respective communes, Cheilly-lès-Maranges, Dezize-lès-Maranges or Sampigny-lès-Maranges, or Côte de Beaune-Villages. Confusingly they may also be called Maranges or Maranges Côte de Beaune. Nevertheless, the village’s vineyards, primarily composed of limestone and pebbly soils, produce charming, medium-bodied, fleshy Pinot Noir, laden with red or purple fruit and a touch of spice. A small percentage of admirable and fresh whites come from Maranges, made of Chardonnay.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    PIO46203_2018 Item# 645428

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