Domaine Auvigue Saint Veran Moulin du Pont 2012 Front Label
Domaine Auvigue Saint Veran Moulin du Pont 2012 Front Label

Domaine Auvigue Saint Veran Moulin du Pont 2012

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    A typical representation of its appellation, this Saint-Véran gives off notes of citrus fruits and white peaches. The mouth feel is lively an dround, making this wine a perfect accompaniment for grilled fish, scallops in a white wine sauce.

    Critical Acclaim

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    Domaine Auvigue

    Domaine Auvigue

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    Domaine Auvigue, France
    Domaine Auvigue  Winery Image
    The Auvigue family has been working its vineyard for generations, closely following traditional Burgundy methods. The grapes come from family estates or are carefully selected from the best areas of the Pouilly Fuisse, Saint Veran and Macon appellations. To allow each parcel to remain true to itself, Jean-Pierre and Michel Auvigue always adapt the vinification process to the climate. So the climates of “La Frerie”, “Les Chailloux” or “Les Crays” in the Pouilly Fuisse region are allowed to give their very best.

    Brothers Jean-Pierre and Michel Auvigue run Vins Auvigue from the village of Charnay-les-Macon. They are the fifth generation of winemakers who started out in Beaujolais, their grandfather one of the first to commence domaine-bottling in the region during the 1940s. They only use organic products in the vineyards that are predominantly based around Solutre. Leaf thinning is usually eschewed and there is prudent use of oak in the winery.

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    St-Véran Wine

    Maconnais, Burgundy

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    Occupying vineyards to the west and south of the village of Mâcon, the appellation of St-Véran interweaves with Pouilly-Fuissé, overlapping both the Mâconnais and Beaujolais. St-Véran includes a lot of what was once sold as Beaujolais Blanc. Grown on limestone, St-Véran whites' ageability and power fall somewhere in between the wines of Mâcon-Villages and Pouilly-Fuissé.

    After subtle aromas of lemon, apricot, acacia and honeysuckle, on the palate a St-Véran (always made of Chardonnay) shows fresh focus and clarity while exhibiting roundness and harmonious balance. A great St-Véran will express notes of almond, hazelnut, cinnamon, butter or toast and sometimes an exotic twist of orange peel. Seafood risotto or pasta with mushrooms are perfect pairings.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    CGM24498_2012 Item# 146029

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