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Domaine Arlaud Chambolle Musigny Vieilles Vignes 2014

Pinot Noir from Chambolle-Musigny, Cote de Nuits, Cote d'Or, Burgundy, France
  • WS92
  • RP90
  • BH90
  • V90
0% ABV
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Winemaker Notes

Chambolle is often considered the most delicate and aromatic of Côte de Nuits wines. Sourced from four separate, estate-owned parcels within lieu-dits 'La Justice,' on the Brochon side, and 'Les Seuvrees,' on the Morey-Saint-Denis side, across the road from Charmes-Chambertin. Vieilles Vignes means 'old vines'—on average, Pinot Noir vines from these plots are over 40 years old.

Critical Acclaim

All Vintages
WS 92
Wine Spectator
This red shows pretty floral, black currant, cherry and spice aromas and flavors, but also density and structure. Vivid acidity and energetic tannins keep this long on the concentrated aftertaste. Needs time. Best from 2019 through 2033. 35 cases imported.
RP 90
Robert Parker's Wine Advocate
The 2014 Chambolle Musigny Villages has a little more delineation and pinoté on the nose compared to the Morey-Saint-Denis. The palate is well defined and quite tensile, grippy in the mouth with a touch of spice towards the saline finish. This is a stylish yet at the same time, "bullish" Chambolle-Musigny.
Barrel Sample: 88-90
BH 90
Burghound.com
Here too reduction presently dominates the nose. Otherwise there is a more refined mouth feel to the attractively delineated and lightly mineral-inflected medium weight flavors that deliver a bit more depth and length on the well-balanced finish. This is very Chambolle in style with its lacy palate impression.
Barrel Sample: 87-90
V 90
Vinous
Bright, dark red. Nicely ripe aromas of dark raspberry and espresso. Silky and suave in the mouth, with a restrained sweetness perfectly balanced by enticing minerality and harmonious acidity. Nicely fleshy village wine with excellent equilibrium from day one.
Barrel Sample: 88-90
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Domaine Arlaud

Domaine Arlaud

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Domaine Arlaud, Chambolle-Musigny, Cote de Nuits, Cote d'Or, Burgundy, France
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The story of Domaine Arlaud begins like many of the world’s great stories do, with the love between a French man and woman. It was during WW2 that Joseph Arlaud (originally from the Ardèche) met and fell in love with a Burgundian woman by the name of Renée Amiot. Her family just happened to own a few choice parcels of land in the Côtes de Nuits, which included little vineyards by the name of Clos St. Denis and Bonnes Mares. Part of the couple’s wedding gifts included these parcels and so was born Domaine Arlaud. Joseph’s son Hervé Arlaud took over the estate in 1982 and expanded the domaine with purchases of prime vineyards, mostly in their home village of Morey St. Denis. Today, the star of the show is Hevré’s son Cyprien, who in the last ten years, has come into his own as one of the most exciting growers in all of France.

Cyprien Arlaud took the reins of the domaine in 1997 with the simple and unwavering vision of making pure, benchmark Burgundy. He knew the only way to achieve this goal was to be forward thinking in the cellar, and most importantly in the vineyards. The same year he was put in charge, he began the conversion of the estate to biodynamics (certified in 2014). He also began using horses to plough domaine vineyards in order to keep the soils as healthy and alive as possible. With top holdings in Morey St. Denis, Chambolle-Musigny, Gevrey-Chambertin, and Vosne-Romanée, he immediately saw the difference in the health of the vines between those that were horse ploughed and those that were ploughed by tractor. As Cyprien notes, “It’s hard to get good grapes from vines planted on a cement highway.” Luckily for him, his sister Bertille has become one of the most important horse ploughers in all of France. With her two horses Nougat and Okapi, she ploughs every single vineyard herself, while also ploughing and training horses for many top estates across the country. The results from this intense care for the vines became evident very quickly, with wines that spoke of terroir in the clearest of voices.

In the cellar, intervention is kept to an absolute minimum. Under Cyprien’s stewardship, elegance has been the focus with lower levels of extraction and the reduction of new wood to zero on the Bourgogne and 15-30% on the rest of the lineup. Partial whole cluster is used on the upper level wines (maximum 30%), purely on the nature of the vintage and if the stems are perfectly ripe. The cellar in Morey St. Denis is one of the coldest in the Côtes de Nuits, helping Cyprien pursue a slow, non-interventionist vinification, with minimal use of SO2. All of his wines are also bottled unfined and unfiltered. Meeting Cyprien makes it clear how in touch he is with every meter of vines he farms. He is immensely talented, but also has an insatiable curiosity that allows him to keep learning and keep getting better. We are absolutely sure that his name, and the wines he is crafting today and in the future will go on to live in Burgundy lore.

Chambolle-Musigny

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Chambolle-Musigny represents the charm of the Côte de Nuits district of Burgundy. But you’ll find that term mainly in reference to the vineyards in its southern stretches, which border Clos Vougeot: the Grand Cru of Le Musingy and in part, its neighboring and most exceptional Premier Cru, Les Amoureuses. Some producers argue for the primacy of Les Amoureuses and its eligibility for Grand Cru status given its wines can sometimes surpass other Grands Crus.

Le Musigny ranks on par with the most acclaimed Grands Crus for Pinot noir: Romanée-Conti, La Tâche, Richebourg, Chambertin, and Chambertin-Clos de Bèze. It is also the only Grand Cru in Côte de Nuits for Chardonnay. All of the others are in Côte de Beaune.

This village can in fact claim only two Grands Crus vineyards and—in the context of breaking down the minutiae—they are markedly different. Bonnes-Mares, the other one at the far northern end above the village, bordering Morey-St-Denis, offers power, strength and great aging potential. But Chambolle-Musigny includes a nice handful of exceptional Premiers Crus, as noted above with Les Amoureuses as the finest. Le Fuees and Les Cras are other noteworthy Premiers Crus.

Overall, a top Chambolle-Musigny offers pure aromas of violets, dark cherry and damp earth, coupled with a velvety elegance, supple mid-palate, an abundance of black and red berry, and finesse and power through a long and fine-grained finish.

Pinot Noir

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One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Villages or Cru level wines.

NBIARLCHM_2014 Item# 196247