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Flat front label of wine

Domaine Antonin Guyon Corton-Charlemagne Grand Cru 2010

Chardonnay from Cote de Beaune, Cote d'Or, Burgundy, France
  • WS95
  • BH94
0% ABV
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Winemaker Notes

Magnificently concentrated, a very fine nose with aromas of acacia, honeysuckle blossoms and nuts. Very pure, mineral, powerful with a superb depth.

Critical Acclaim

All Vintages
WS 95
Wine Spectator
Floral, beeswax, apple tart and mineral aromas and flavors highlight this intense, almost creamy white. There's a good dose of oak, rounded out by solid fruit and expression of place. Delivers a long, mouthwatering finish.
BH 94
Burghound.com
Soft wood frames exuberantly fresh and expressive aromas of green fruit, green apple and pungent stone notes. There is outstanding volume and plenty of raw power to the tautly muscled large-scaled flavors that terminate in a focused, driving and wonderfully persistent finish. This is a big wine with plenty of dry extract yet absolutely no sense of undue weight.
Barrel Sample: 92-94 Points
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Domaine Antonin Guyon

Domaine Antonin Guyon

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Domaine Antonin Guyon, Cote de Beaune, Cote d'Or, Burgundy, France
Domaine Antonin Guyon is one of the most prestigious estates in the Cote d'Or, as well as one of the largest family-owned wineries in the region. Started in the 1960s by Antonin Guyon with parcels of land in Gevrey and Meursault, the domaine is controlled and operated today by Antonin’s sons, Dominique and Michel. This huge 47 hectare property now produces wines of impeccable quality from 15 different appellations, including some of the most renowned villages of the region. It is also a firm favorite of wine lovers and connoisseurs worldwide, particular for its exceptional range of Premier and Grands Crus.

Cote de Beaune

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A classic source of both world-class Chardonnay and Pinot noir, the Côte de Beaune makes up the southern half of the Côte d’Or. Its principal wine-producing villages are Pernand-Vergelesses, Aloxe-Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet, and Chassagne-Montrachet.

The area is named for its own important town of Beaune, which is essentially the center of the Burgundy wine business. Hospices de Beaune, the annual wine auction, is based here as well.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

SOU340625_2010 Item# 126024