Domaine Antoine Jobard Puligny-Montrachet Le Trezin 2017  Front Label
Domaine Antoine Jobard Puligny-Montrachet Le Trezin 2017  Front LabelDomaine Antoine Jobard Puligny-Montrachet Le Trezin 2017  Front Bottle Shot

Domaine Antoine Jobard Puligny-Montrachet Le Trezin 2017

  • RP92
  • BH92
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate

The 2017 Puligny-Montrachet Le Trézin is pretty and expressive, bursting with aromas of pear, waxy citrus rind, white flowers and fresh hazelnuts. On the palate, it's medium to full-bodied and elegantly textural but precise, with a charming core of fruit combined with fine cut and tension. This year there's a certain stylistic analogy between Jobard's Meursault Tillets and the even higher-altitude Puligny Trézin.

BH 92
Burghound.com
Here too matchstick and sulfur characters mask the underlying fruit. The old vines are clearly in evidence on the rich and concentrated medium weight flavors that brim with both dry extract and minerality while delivering excellent length on the refreshing bitter citrus peel trimmed finish. This is perhaps not quite as elegant as it usually is but it is still a very fine Puligny villages. Recommended.
Barrel Sample: 89-92
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Domaine Antoine Jobard

Domaine Antoine Jobard

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Domaine Antoine Jobard, France
François Jobard was one of the first vignerons Kermit Lynch imported when he began prospecting for wines in France in the 1970s. The relationship has endured into the next generation, and François’ son Antoine now runs the domaine. This is as classy and as consistent a property as you’ll find in Burgundy, and theirs are generally counted among the best Meursaults. Other respected vignerons like Coche and Raveneau hold these wines in the highest esteem and are generous with their praise when Jobard comes up in conversation. Among the highlights from the domaine is Jobard’s stunning Bourgogne Blanc, which is routinely one of the best to carry that appellation. Their Meursault En la Barre is an outstanding value from an assiduously tended vineyard plot located just behind their home, and their enviable line-up of premier cru white Burgundies includes Meursault Poruzots, Blagny, Genevrières, and Charmes, each with its inimitable charms. Recently, they added Tillets to their list, the excellent vineyard that Roulot fans know and love – a high-elevation, very stony lieu-dit. Finally, their Puligny-Montrachet Le Trézin comes from another steep hillside parcel above the Hameau de Blagny and is always textbook Puligny, chiseled and fine-grained. All the Jobard wines are aged in barrel and spend a lengthy period of time sur lie in their cellars in Meursault. They are amongst the last white Burgundies to come to the market every year due to their unhurried approach to vinification and typically slow malolactic fermentations. In their youth, these wines are often tightly wound with an intense mineral structure that only begins to soften with extended bottle aging. Though François and Antoine work side by side, Antoine has brought his own signature to the domaine: a more sensuous approachability to the wines, most recently evident in the 2006 and 2007 vintages, which are delicious and ready to drink immediately. That said, the Jobard legacy lives on, and the wines will still explode with intense aromas of honeycomb and stone later in life. If you just can’t wait, there’s no reason not to uncork.
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Puligny-Montrachet Wine

Cote de Beaune, Burgundy

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A source of some of the finest, juicy, silky and elegantly floral Chardonnay in the Côte de Beaune, Puligny-Montrachet lies just to the north of Chassagne-Montrachet, a village with which it shares two of its Grands Crus vineyards: Le Montrachet itself and Bâtard-Montrachet. Its other two, which it owns in their entirety, are Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. And still, some of the finest white Burgundy wines come from the prized Premiers Crus vineyards of Puligny-Montrachet. To name a few, Les Pucelles, Le Clavoillon, Les Perrières, Les Referts and Les Combettes, as well as the rest, lie northeast and up slope from the Grands Crus.

Farther to the southeast are village level whites and the hamlet of Blagny where Pinot Noir grows best and has achieved Premier Cru status.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

KMT17FJO08_2017 Item# 558141

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