Domaine Anne et Herve Sigaut Chambolle-Musigny Les Sentiers Premier Cru VV (375ML Half-bottle) 2017 Front Label
Domaine Anne et Herve Sigaut Chambolle-Musigny Les Sentiers Premier Cru VV (375ML Half-bottle) 2017 Front LabelDomaine Anne et Herve Sigaut Chambolle-Musigny Les Sentiers Premier Cru VV (375ML Half-bottle) 2017  Front Bottle Shot

Domaine Anne et Herve Sigaut Chambolle-Musigny Les Sentiers Premier Cru VV (375ML Half-bottle) 2017

  • RP93
  • BH92
375ML / 0% ABV
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375ML / 0% ABV

Winemaker Notes

Planted in 1947, this single 0.7 hectare plot of Les Sentiers is located below the northern section of Bonnes Mares.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Produced from a plot planted in 1947 that's the source for the domaine's sélection massale, the superb 2017 Chambolle-Musigny 1er Cru Les Sentiers Vieilles Vignes wafts from the glass with notes of cherries, raspberries, candied peel, dried flowers, rose petal and dark chocolate. On the palate, the wine is medium to full-bodied, deep and velvety, with rich structuring tannins, excellent concentration and succulent acids. As usual, it's the domaine's finest wine.
BH 92
Burghound.com
A deft application of wood can be found on the pretty and fresher nose of black cherry, raspberry, violet and a whiff of spice top note. Again there is excellent richness to the relatively full-bodied flavors that brim with unusually good amounts of dry extract in the context of the vintage, all wrapped around a lightly mineral and cherry pit-inflected finish. Like the Noirots, this isn't particularly refined but it doesn't lack for personality.
Range:89-92
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Domaine Anne et Herve Sigaut

Domaine Anne et Herve Sigaut

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Domaine Anne et Herve Sigaut, France
This relatively small 7 hectare estate has been in existence for four generations. It is run by the amiable couple, Anne and Hervé Sigaut who are wonderful, low-key folks, true people of the earth who love what they do and clearly work hard to make the absolute best wines that they can, not for the outside praise, but rather because their inner ‘Burgundian compasses’ guide them to do so. Although they collaborate on all aspects of the production, she is a bit more in vineyards and commerce, and he more in the cellar. Because they don’t own any Grand Cru vineyards, they have largely remained “under-the-radar” in a village that certainly doesn’t lack for anointed stars. Like their understated personalities and attitudes, the Sigauts prefer to make wines on the fine and delicate side, wines that caress rather than clobber. They are helped by a bevy of old vines, many 50-60+ years old, that have long ago tapped the mother rock of limestone that is the signature of Chambolle’s wines. The vines are meticulously worked and tended during the growing season, as naturally and respectfully as possible. “We are 100% organic from the flowering on”, says Anne Sigaut, “and before that, we intervene only when absolutely necessary if it is a question of saving the harvest. We also time our work in the vineyards and cellar to follow the cycles of the moon”. At the harvest, like most top estates now in Burgundy, the crew picks carefully by hand, with a sorting both in the vineyard and in the cellar on a table de trie. The grapes are then de-stemmed and fermented with indigenous yeasts with a gentle regime of maceration over the 3 week cuvaison. The wines are then pressed and moved by gravity to barrel for the élévage in 10-33% new oak, depending on the cuvée. The wines stay in barrel in general for 15-16 months, and are then racked by gravity to tank where they are held for a couple of months to harmonize and clarify naturally before a bottling without fining and filtration.
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Chambolle-Musigny Wine

Cote de Nuits, Burgundy

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Chambolle-Musigny represents the charm of the Côte de Nuits district of Burgundy. But you’ll find that term mainly in reference to the vineyards in its southern stretches, which border Clos Vougeot: the Grand Cru of Le Musingy and in part, its neighboring and most exceptional Premier Cru, Les Amoureuses. Some producers argue for the primacy of Les Amoureuses and its eligibility for Grand Cru status given its wines can sometimes surpass other Grands Crus.

Le Musigny ranks on par with the most acclaimed Grands Crus for Pinot Noir: Romanée-Conti, La Tâche, Richebourg, Chambertin, and Chambertin-Clos de Bèze. It is also the only Grand Cru in Côte de Nuits for Chardonnay. All of the others are in Côte de Beaune.

This village can in fact claim only two Grands Crus vineyards and—in the context of breaking down the minutiae—they are markedly different. Bonnes-Mares, the other one at the far northern end above the village, bordering Morey-St-Denis, offers power, strength and great aging potential. But Chambolle-Musigny includes a nice handful of exceptional Premiers Crus, as noted above with Les Amoureuses as the finest. Le Fuees and Les Cras are other noteworthy Premiers Crus.

Overall, a top Chambolle-Musigny offers pure aromas of violets, dark cherry and damp earth, coupled with a velvety elegance, supple mid-palate, an abundance of black and red berry, and finesse and power through a long and fine-grained finish.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

PSLFSG074_2017 Item# 527254

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