Domaine Anderson Anderson Valley Pinot Noir 2014
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Domaine Anderson is located near the small, pioneering wine growing community of Philo. The cooling marine layer and varied terroir that is characteristic of this Northern California coastal region provides perfect conditions for the cultivation of Pinot Noir and Chardonnay grapes.
It was the region's ideal grape growing conditions that led Jean Claude Rouzaud, Chairman of Louis Roederer, to this remote corner of Mendocino County in the early 1980's. In search of the perfect vineyard sites in which to grow Pinot Noir and Chardonnay grapes, Rouzaud knew the remote Valley's sloping hillsides and cooler climate would provide optimal conditions for the fulfillment of his vision – to produce world-class wines of the highest standards of distinction.
Since those early days of discovery, the Rouzaud family has acquired land ranging from the cooler coastal region to the warmer inland valley, optimal vineyard sites for the cultivation of Pinot Noir and Chardonnay grapes. The family’s commitment to land stewardship and sustainable practices extends to each vineyard and supports their vision of ensuring the health of the land for generations to come.
In 2011, the Rouzaud family acquired the Dach family property, a beautiful, small ranch in the heart of the Anderson Valley. Over time, Pinot Noir and Chardonnay grapes were planted and the Domaine Anderson winery, designed specifically for small lot production of site-specific Pinot Noir and Chardonnay wines, was built. Today, 50 acres of vineyard land located throughout the Anderson Valley, a sampling of the region’s finest terroirs, is dedicated to growing Pinot Noir and Chardonnay for Domaine Anderson Estate and Single Vineyard wines. It is the team's vision to express the exceptional character of the Anderson Valley vineyards in each wine for the enjoyment of wine lovers for years to come.
Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.
The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”