New Customers Save $30 off $100+* with code OCTNEW30
New Customers Save $30* with code OCTNEW30
*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Domaine Vincent Girardin Gevrey Chambertin Vieilles Vignes 2005
#x Wine Spectator Top 100 of 2008
Pitch black in color. The typical rustic, coffee tobacco notes, along with a little vanilla bean. Toasty oak, silky fruit on the palate. A little bit metallic with lots of coffee without a lot of sugar, but enough baby acids. Smoke and toast on the finish and a bit of tea leaves.
Until recently, Girardin's cellar was located in Santenay, but now is based in Meursault. Vincent Girardin produces wines from Santenay, Maranges, Chassagne-Montrachet, Meursault, Pommard, Beaune, and Savigny-les-Beaunes. Vincent Girardin's wines exhibit excellent ripe fruit, supple, velvet texture, concentration and vibrancy. The rich fruit and fragrant toasty oak are beautifully balanced, creating elegant and complex Burgundies that will last a decade.
The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.
In the Glass
Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.
Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.
Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.