Domaine Taupenot-Merme Corton Rognet Grand Cru 2014

  • 92 Wine
    Spectator
  • 91 Robert
    Parker
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Domaine Taupenot-Merme Corton Rognet Grand Cru 2014 Front Bottle Shot
Domaine Taupenot-Merme Corton Rognet Grand Cru 2014 Front Bottle Shot Domaine Taupenot-Merme Corton Rognet Grand Cru 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Corton Rognet Grand Cru is an intense velvety crimson, darkening towards magenta. The generous aromatic expression is of fruit notes (blueberry, gooseberry, kirsch cherry) or flowers (violet), evolving towards underbrush, animal, leather, fur, pepper and liquorice. On the palate this wine is well-built, powerful and muscular and the chewy body comes to the fore. Firm, frank and fat, it requires time (4-12 years) to reach its peak.

Professional Ratings

  • 92
    This plush style bursts with ripe cherry, pomegranate, vanilla and toast aromas and flavors. The structure adds support in a harmonious way as this cruises to a long, spice-tinged finish. Best from 2019 through 2030. 10 cases imported.
  • 91
    Tasted blind at the Burgfest 2014 tasting, the 2014 Corton Rognets Grand Cru, bottled under Diam 10, has just a very slight reduction on the nose, although it appears to gain more clarity with aeration. The palate is medium-bodied with quite firm, robust tannin, which is what I like to see in a Corton. With that firm backbone I can envisage this aging with aplomb over the next 10 to 15 years. This is a solid, very well-made wine from Romain Taupenot, even if it is surpassed by strong showings from his other 2014s tasted here. Tasted September 2017.
Domaine Taupenot-Merme

Domaine Taupenot-Merme

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Domaine Taupenot-Merme, France
Located in the village of Morey St Denis, Domaine Taupenot-Merme was created in 1963 from the marriage of Jean Taupenot and Denise Merme. It is now run by the brother and sister team of Romain and Virginie Taupenot. For many years, two different estates operated simultaneously, one in Morey St Denis and one in St Romain. These were then merged when Romain took over in 1998. Romain likes to fly under the radar–a soft-spoken man with a gentle demeanor and an outstanding knowledge of the region who makes classic wines of purity and finesse. The Domaine is spread quite widely throughout the Cote, boasting 13 hectares of vines over 20 appellations, striking a good balance between Grand Cru, Premiers Cru and Village wines. Each of the domaine’s wines speak to a sense of place, illustrating typicity punctuated with a signature of impressive aromatics, chiseled tannins and silky texture. Romain moved from lutte raisonnee to organic viticulture in 2001, with a winemaking approach which is very hands-off. He talks of infusion not extraction, with fermentation occurring naturally with indigenous yeasts before the grapes go into the pneumatic press. The elevage is also simple, with Romain employing mostly two tonneliers–Francois and Mercurey. Ageing is between 12 to 14 months on fine lees and no racking, with Grand Cru wines seeing 40% new oak, 30% for 1er Crus and about 20% for Village wines. Wines are then transferred to stainless steel tanks for 3 month prior to bottling, with neither fining nor filtration.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Cote de Beaune Wine

Cote d'Or, Burgundy

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A classic source of exceptional Chardonnay as well as Pinot Noir, the Côte de Beaune makes up the southern half of the Côte d’Or. Its principal wine-producing villages are Pernand-Vergelesses, Aloxe-Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet and Chassagne-Montrachet.

The area is named for its own important town of Beaune, which is essentially the center of the Burgundy wine business and where many negociants center their work. Hospices de Beaune, the annual wine auction, is based here as well.

MARTAUPCORT14_2014 Item# 214975

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