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Dom Perignon Rose 2000

Rosé Sparkling Wine from Champagne, France
  • RP96
  • WE94
  • W&S94
12.3% ABV
  • JS99
  • WS95
  • V96
  • WS96
  • WE95
  • TP96
  • WS96
  • RP94
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Currently Unavailable $349.00
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5.0 1 Ratings
12.3% ABV

Winemaker Notes

Dom Pérignon Rosé Vintage 2000 has matured in the cellars of Epernay for eight years, allowing it to express this full richness and depth. Its rareness and bold character make it a stunning wine.

On the eyes Intense, deep colour, with light hints of amber and copper.

On the nose The first floral notes immediately give way to black cherry and candied fruit peel followed by cocoa, cardamom and smoky aromas.

On the palate The wine is beautifully structured and well-balanced in a perfect classic style, the different facets of its personality blended into a coherent whole. The fruit flavours are smooth, with surprising body and sparkle. The initial firmness becomes more rounded and creamier with a subtle sweet and sour note of pink grapefruit.

Critical Acclaim

All Vintages
RP 96
Robert Parker's Wine Advocate
The 2000 Dom Perignon Rose is a flashy, ripe Champagne that screams Pinot to a degree I have never encountered in another vintage of this wine. A dark, intense color leads to a Chambolle-like nose followed by endless red berries, flowers and spices, all backed up with plenty of muscle, richness and density. The wine continues to blossom on the palate, with utterly beguiling detail, clarity and polish, all qualities that resonate on the rich, expansive finish. The 2000 Dom Perignon Rose is 45% Chardonnay and 55% Pinot Noir, of which 25% is still Pinot. Geoffroy says his goal was to make a statement with the 2000 Dom Perignon Rose; he has done that?and so much more. In fact, the 2000 seems to signal a stylistic shift towards a more important, serious style of rose. This superb wine is not to be missed, but readers should note this is no easygoing rose, rather it is a Champagne that demands serious attention. The 2000 will test the limits of what readers expect from a Dom Perignon Rose, but the wine is simply marvelous. I loved it. This bottle was disgorged in 2008. Anticipated maturity: 2010-2025.
WE 94
Wine Enthusiast
A beautifully balanced wine, with bitter cherries in a core of dry toast. It is already mature, its freshness transformed into a rich texture. Like many rosé Champagnes, this is made for food.
W&S 94
Wine & Spirits
Austere at first, this blossoms into the comfortable, lush textures of the vintage, opening like a rose toward the power of a red wine with grip and touches of tannin. Its formidable structure gives a sense of pale limestone glazed with sunny red fruit. The finish is refreshing, substantial enough to decant for roast squab.
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Dom Perignon

Dom Perignon

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Dom Perignon, , France - Other regions
Dom Perignon
Dom Pierre Perignon set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Over 40 years of dedication to this mission led to him being seen by many as the 'father of champagne', due to his visionary spirit and exceptional daring approach to the wine making process - in which he effectively laid down the fundamental rules in the methode champenoise. A favored wine of the Sun King Louis XIV, Dom Perignon himself compared his wine to "drinking stars".

Dom Perignon is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers. One of the principle hallmarks of this House is its absolute commitment in only releasing in a vintage year. This commitment to vintage only requires Dom Perignon to reinvent itself every year, staying true to the daring and creative principles laid down by the Dom Pierre Pérignon himself. Today, this vision is led by Richard Geoffroy, Dom Pérignon’s Chef de Cave.

The flagship of the House – the Vintage Blanc – is a perfect example of the intricacy of Dom Perignon, expressing the perfect harmony and savoir-faire of the wine making process, while the other key pillars; Vintage Rose and P2 Blanc both bring their own different and exciting elements to be explored.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

SOU258501_2000 Item# 108165

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