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Dom Perignon 1998

Vintage Sparkling Wine from Champagne, France
  • WE95
  • W&S94
  • RP92
  • JS97
  • WS96
  • D96
  • JS97
  • RP96
  • WS95
  • JS97
  • WE95
  • WS94
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Currently Unavailable $399.99
Try the 2004 Vintage 189 97
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4.9 12 Ratings
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4.9 12 Ratings

Winemaker Notes

Pale yellow with golden highlights. On the nose, the initial notes of fresh almond and grapefruit gradually lead into cashew nut and spices complemented by lightly toasted brioche. On the palate, texture unfurls on the palate, embracing and caressing it. Momentary weightlessness with a vibrating finish arouses the taste buds with controlled ardor. The persistence is remarkable, with the slightest undertone of tartness (citrus zest and buds.)

The Dom Pérignon Vintage 1998 has a special way of holding its final note on and on. It's as if it doesn't want to let go. It's surprising, unique and magnicent.

Critical Acclaim

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WE 95
Wine Enthusiast

This is a wine that thrives on tension between its structure, opulence, elegance and poise. It is certainly ripe and opulent, but it is so well balanced and layered with acidity, and flavors of almonds, orange peel and kiwi fruits. It will certainly age.

W&S 94
Wine & Spirits

This young wine has a potent mousse and equally brisk acidity. Its flavors are bright white, from chalk to fresh cream; they take some time to meld with the vibrant structure, coming together with air, lithe and refined. Richness develops in scents of brioche, mouthwatering with a fat Belon oyster, built to age.

RP 92
The Wine Advocate

The 1998 Dom Perignon comes across as somewhat two–dimensional and lacking the sheer cut of the 2000. There is plenty of ripeness in the fruit, but not quite the definition and verve of the finest vintages. This looks to be a relatively early-drinking Dom Perignon. Geoffroy adds that the estate may have waited a bit too long to pick certain parcels in 1998.

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Dom Perignon

Dom Perignon

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Dom Perignon, , France - Other regions
Dom Perignon
Dom Pierre Perignon set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Over 40 years of dedication to this mission led to him being seen by many as the 'father of champagne', due to his visionary spirit and exceptional daring approach to the wine making process - in which he effectively laid down the fundamental rules in the methode champenoise. A favored wine of the Sun King Louis XIV, Dom Perignon himself compared his wine to "drinking stars".

Dom Perignon is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers. One of the principle hallmarks of this House is its absolute commitment in only releasing in a vintage year. This commitment to vintage only requires Dom Perignon to reinvent itself every year, staying true to the daring and creative principles laid down by the Dom Pierre Pérignon himself. Today, this vision is led by Richard Geoffroy, Dom Pérignon’s Chef de Cave.

The flagship of the House – the Vintage Blanc – is a perfect example of the intricacy of Dom Perignon, expressing the perfect harmony and savoir-faire of the wine making process, while the other key pillars; Vintage Rose and P2 Blanc both bring their own different and exciting elements to be explored.

Haut Medoc

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

JSV_1998 Item# 83129

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