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Domaine Grand Veneur Cotes du Rhone Reserve 2007

Rhone Red Blends from Cotes du Rhone, Rhone, France
  • RP90
0% ABV
  • RP89
  • W&S88
  • RP90
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Currently Unavailable $13.99
Try the 2015 Vintage 13 99
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3.2 4 Ratings
0% ABV

Winemaker Notes

80% Grenache, 20% Syrah
Purple-tinged garnet color. Aromas of fresh berries (wild raspberry, blackcurrant, blackberry) and spices. The palate is full-flavored, with silky-smooth tannins. The finish offers notes of licorice and pepper.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The outstanding 2007 Cotes du Rhone Reserve red (80% Grenache and 20% Syrah) is a killer bargain. A deep dark ruby color is followed by copious quantities of kirsch liqueur, forest floor, licorice, and pepper notes. The expansiveness on the palate, broad, velvety mouthfeel, and full-bodied style are remarkable at this price point. Drink this beauty over the next several years.
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Domaine Grand Veneur

Domaine Grand Veneur

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Domaine Grand Veneur, , France - Rhone
Domaine Grand Veneur
In 1320 Pope Jean XXII planted the first vines of Châteauneuf-du-Pape, but it was only in 1360 that the wines of the region first gained fame. Oddly, the wine that gave Châteauneuf-du-Pape its reputation was the Blanc and not the Rouge. The white wine was a favorite of Pope Innocent VI. Domaine Grand Veneur dates back to 1826 having been founded at that time by Mathieu Jaume. Since 1979, Alain Jaume has run the Domaine and now has the help of his two sons: Sébastien and Christophe.

Scansano

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Sangiovese

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The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

In the Glass

Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

VWB8426007_2007 Item# 99990

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