Dom. Etienne Sauzet Puligny-Montrachet Hameau de Blagny 2003 Front Label
Dom. Etienne Sauzet Puligny-Montrachet Hameau de Blagny 2003 Front Label

Dom. Etienne Sauzet Puligny-Montrachet Hameau de Blagny 2003

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Very ripe butterscotch and rum nose. A bit of sulphur. Round, very creamy, mineral lemon concentrate. Luscious yet vivacious, mineral, fresh-squeezed lemon juice. Also nutty, with walnut essence.

    Critical Acclaim

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    Dom. Etienne Sauzet

    Domaine Etienne Sauzet

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    Domaine Etienne Sauzet, France
    Domaine Etienne Sauzet Winemaker & Owner Gerard Boudout Winery Image

    The white wines of Puligny-Montrachet are probably the most famous and most widely acclaimed in the world. This is undoubtedly due to the local microclimates and the clay, siliceous sand and lime contents of the soil. The domaine of Etienne Sauzet is made up of 26 acres, much of it in the heart of the premier crus vineyards of Puligny- Montrachet. The average age of the vines is 30-35 years.

    Gérard Boudot, owner and winemaker of Domaine Sauzet, is seeking "maximum finesse and an individual expression of the climate." M. Boudot, who married the granddaughter of the late Etienne Sauzet, runs the domaine and has modernized and improved the vinification, making the wines of this domaine among the most sought-after white wines of Burgundy.

    The estate has been bottling 100% of its production since the early 1950's. Since 1975, the domaine has been selling the entirety of its production in bottle.

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    A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ‘terroir’ reigns supreme here—soil type, elevation and angle of each slope—this is a region firmly rooted in tradition. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one or two rows of vines. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

    Burgundy’s cool, continental climate and Jurassic limestone soils are perfect for the production of elegant, savory and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. In some years spring frost and hail must be overcome.

    The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red and white are produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne. The Mâconnais produces soft and round, value-driven Chardonnay while Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, acid-driven and often age-worthy versions of the grape.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    LSB209929_2003 Item# 209929

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