Processing Your Order...

New Customers Get 1-cent Shipping on $29+* with code DECNEW29

New Customers get 1-cent Shipping* with code DECNEW29

*New customers only. One-time use per customer. Order must be placed by 12/17/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Domaine de la Romanee Conti Grands Echezeaux Grand Cru 2009

Pinot Noir from Flagey-Echezeaux, Cote de Nuits, Cote d'Or, Burgundy, France
  • RP95
  • BH95
0% ABV
  • RP95
  • BH94
  • RP92
  • BH91
  • RP96
All Vintages
Ships Wed, Dec 20
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $1,655.00
Try the
1,655
1,655
Save $84.00 (5%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings
0% ABV

Winemaker Notes

Beautiful dark color. Broader than the Echezeaux. Its structure is powerful. In the mouth, the length is exceptional with peppery notes along with a discreet elegance typical of Grands Echezeaux.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
The 2009 Grands-Echezeaux jumps from the glass with vivid aromatics and equally voluptuous fruit. Despite its richness, the Grands-Echezeaux seems to hover on the palate. Layers of fruit continue to build to the long super-refined finish. Over the last few years the Grands-Echezeaux seems like the most improved wine at DRC. Anticipated maturity: 2019-2039.
BH 95
Burghound.com
A gorgeously spicy nose features aromas of black cherry, plum and soft mocha that complements well the ripe, supple and clearly very vibrant middle weight plus flavors that are overtly muscular but not rustic and culminate in a superbly complex and palate staining finish. This is almost always a very substantial wine but it is huge in 2009 and I think that it's safe to observe that the '09 GE is impressive as hell, even relative to a wine that makes achieving reference standard quality look commonplace.
View More
Domaine de la Romanee Conti

Domaine de la Romanee Conti

View all wine
Domaine de la Romanee Conti, , France - Other regions
Domaine de la Romanee Conti
Considered the pinnacle of Burgundy, Domaine de la Romanee-Conti produces some of the world’s most revered wines from its tiny vineyards in Vosne-Romanee. Two of the Domaine's seven Grand Cru vineyards - La Romanée-Conti and La Tâche - are monopoles (appellations entirely owned by the Domaine) and unarguably the greatest vineyards in Burgundy. Richebourg, Romanee-St.-Vivant, Grands-Echezeaux, Echezeaux, and Montrachet (in Chassagne) are also Grand Cru vineyards, yielding sublime wines that are among the most highly-sought, seductive and rarest in the world.

Portugal

View all wine

Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

Blended from the most important red grapes of the Duoro Valley, Port is th e famous fortified wine from Portugal. Though it is based on the Touriga Nacional grape, there are officially over 80 varieties that can be used in Port production. Usually, in addition to Touriga Nacional, it is only four main varieties that typically finish up the blend: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world produce fortified wine of a similar style from the same grapes or others.

There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average year of the grapes in the bottle.

When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2011, 2009, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate.

LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

BVVGRANDSE_2009 Item# 116487

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now