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Domaine de la Noblaie Chinon Rouge Les Chiens-Chiens 2006

Cabernet Franc from Chinon, Touraine, Loire, France
  • WS90
  • W&S90
0% ABV
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Winemaker Notes

Les Chiens-Chiens (literally Dogs-Dogs) is produced from a single vineyard of Cab Franc and aged for 12 month in 3 years old barrels. From limestone and flint terroir it expresses earthiness, deep black fruits and spices.

Critical Acclaim

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WS 90
Wine Spectator
Delivers mature spice, briar patch, mulled currant and braised fig notes, all matched by bright, mouthwatering acidity. A lingering tobacco note adds extra length. Solid. Drink now through 2011.
W&S 90
Wine & Spirits
This shows dense flavors of black fig, black cherry and cassis, yet its fresh acidity gives the wine a vibrant, energetic feel. It's delicious now, and should gain further harmony and complexity with time.
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Domaine de la Noblaie

Domaine de la Noblaie

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Domaine de la Noblaie, , France - Other regions
Domaine de la Noblaie
24-year-old Jerome Billard doesn’t make your father’s Chinon. After work at both Château Petrus in Bordeaux and Dominus in California, two of the world’s most prestigious estates, who would expect him to turn out Cabernet Franc like anyone else in the area?

Domaine la Noblaie is one of the oldest family estates in the Chinon appellation. With 18 hectares of holdings on hillside vineyards in Ligré, the property sits at almost the highest altitude in the entire AOC with commanding views over the river and the 600 year-old Chinon fortress. To say that Noblaie is a magical place doesn’t even come close to doing it justice.

The property is owned and run today by Francois Billard, an oenologist and former professor of viticulture. Many of today’s hottest winemakers were his former students including the immensely-talented Vincent Ogereau. However, after his son Jerome wrapped up the afore-mentioned internships in Bordeaux, California, and Australia, Francois has handed over most of the winemaking responsibilities to his extremely able son.

St. Emilion

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Figeac, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vienyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

WAL446235_2006 Item# 102517

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