Processing Your Order...

New Customers Save $20 off $50+* with code NOVNEW20

New Customers Save $20* with code NOVNEW20

*Order must be placed by 11/19/2017. New customers only. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Domaine de Beaurenard Cuvee Boisrenard Chateauneuf-du-Pape 2010

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
  • WS97
  • RP91
0% ABV
  • WS97
  • RP91
  • WS95
  • RP92
  • WE91
  • WS93
  • RP93
All Vintages
Ships Mon, Nov 27
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $82.99
Try the
82 99
82 99
Save $0.00 (0%)
Add to Cart
1
5.0 1 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
5.0 1 Ratings
0% ABV

Winemaker Notes

Parcels of old vines 60-100 years in age, planted in soils of great character and complexity, provide the grapes for this wine.

Critical Acclaim

All Vintages
WS 97
Wine Spectator
Contains some exotic fruit—blueberry paste, boysenberry and raspberry confiture, and pastis-soaked currant—but it's a brick house too, with Turkish coffee, bittersweet chocolate and lots of singed wood spice notes fanning out on the finish. A great spine allows the elements to echo through the finish without faltering.
RP 91
Robert Parker's Wine Advocate
he outstanding 2010 Chateauneuf du Pape Cuvee Boisrenard offers toasty new oak, a chocolaty, sweet black cherry jamminess, black currant, licorice and graphite characteristics. While it will does not rival the great Boisrenards produced in the past, it is a top-flight wine that should drink well for 10-15 years.
View More
Domaine de Beaurenard

Domaine de Beaurenard

View all wine
Domaine de Beaurenard, , France - Rhone
Domaine de Beaurenard
In 1344, it was reported to the Pope living in Avignon that "the principal vineyards are Bois Renard, Blacquieres, Bois de Senechaux, Cabrieres, Carbonnieres, Colombis, and Mont Redon." The Coulon family has farmed that area named Bois Renard since they purchased it in 1695; seven generations of dedication, meticulous care, and excellence. Adding vineyards over the past 300 years, Domaine de Beaurenard is now 74 acres of Châteauneuf du Pape in several parcels, and over 60 acres of Côtes du Rhône located primarily in Rasteau.

The Coulons have estate-bottled their wines since the early 1900’s. Paul Coulon's father and grandfather were instrumental in creating the regulations of the Appellation Contrôlée system (Châteauneuf du Pape was France's first appellation contrôlée, in 1929). Detail oriented, meticulous to the point of perfectionism, visitors can peruse not only the informative Musée du Vin below their Rasteau vineyard, but detailed volumes for each vintage with ground temperatures, rainfall, hours of sunlight, etc.

Domaine de Beaurenard portfolio includes: Cotes du Rhone Rouge & Rose, Cotes du Rhone Villages Rasteau, Chateauneuf du Pape Rouge & Blanc and Chateauneuf du Pape Cuvee Boisrenard which is consistently one of Robert Parker and Stephen Tanzer's most highly rated Rhone wines.

A large, geographically and climatically diverse island off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. It is also home to red and white table wines that have been steadily increasing in quality and popularity over the past few decades, allowing Italy’s fourth largest wine-producing region to shed its former image as merely a supplier of bulk wine. Certainly, plenty of bulk wine is still made here, but those who look beyond that will find plenty of high-quality wines for every-day drinking as well as bottles from boutique producers who espouse thoughtful vineyard practices (the organic wine movement thrives here). Though most think of the climate here as simply hot and dry, there is some variation on the sun-drenched island, particularly at high elevation on the slopes of Mount Etna.

Although Sicily’s comeback began with clever labels and easily recognizable international varieties, its charm lies in its indigenous grapes. Nero d’Avola is the most widely planted red variety, responsible for full-bodied, berry fruited wines throughout the island. In Cerasuolo di Vittoria, it is blended with the lighter, more floral Frappato to create an elegantly balanced wine. On the volcanic soils of Mount Etna, many noteworthy wines are being produced in every color—whites from Cataratto and Carricante, and rosés from Nerello Mascalese and Nerello Cappuccio. All of these wines share a racy streak of minerality and at their best can bear more than a slight resemblance to their respective Burgundies. Grillo and Inzolia, the grapes of Marsala, are used to produce generally simple, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

LIM110760750_2010 Item# 121206

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now