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Domaine de Beaurenard Cuvee Boisrenard Chateauneuf-du-Pape 2006

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
  • WS95
  • RP92
0% ABV
  • WS97
  • RP91
  • WS95
  • RP92
  • WE91
  • WS93
  • RP93
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Winemaker Notes

Parcels of old vines 60-100 years in age, planted in soils of great character and complexity, provide the grapes for this wine. They are picked when fully mature and meticulously sorted by hand to further enhance concentration.

Critical Acclaim

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WS 95
Wine Spectator
Gorgeous aromas of warm cocoa, mesquite and fig sauce are followed by a rich, silky palate that lets dark fruit, graphite, Turkish coffee and bittersweet cocoa run through the lengthy finish. This is not shy about its toast, but it's well-integrated. Best from 2010 through 2028. 60 cases imported.
RP 92
Robert Parker's Wine Advocate
The impressive 2006 Chateauneuf du Pape Boisrenard offers up aromas of black cherries, licorice, tar, earth, and spicy oak in the background. It is full-bodied and dense, with outstanding concentration, sweet but noticeable tannin, and plenty of spice and earth notes. Anticipated maturity: 2010-2024.
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Domaine de Beaurenard

Domaine de Beaurenard

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Domaine de Beaurenard, , France - Rhone
Domaine de Beaurenard
In 1344, it was reported to the Pope living in Avignon that "the principal vineyards are Bois Renard, Blacquieres, Bois de Senechaux, Cabrieres, Carbonnieres, Colombis, and Mont Redon." The Coulon family has farmed that area named Bois Renard since they purchased it in 1695; seven generations of dedication, meticulous care, and excellence. Adding vineyards over the past 300 years, Domaine de Beaurenard is now 74 acres of Châteauneuf du Pape in several parcels, and over 60 acres of Côtes du Rhône located primarily in Rasteau.

The Coulons have estate-bottled their wines since the early 1900’s. Paul Coulon's father and grandfather were instrumental in creating the regulations of the Appellation Contrôlée system (Châteauneuf du Pape was France's first appellation contrôlée, in 1929). Detail oriented, meticulous to the point of perfectionism, visitors can peruse not only the informative Musée du Vin below their Rasteau vineyard, but detailed volumes for each vintage with ground temperatures, rainfall, hours of sunlight, etc.

Domaine de Beaurenard portfolio includes: Cotes du Rhone Rouge & Rose, Cotes du Rhone Villages Rasteau, Chateauneuf du Pape Rouge & Blanc and Chateauneuf du Pape Cuvee Boisrenard which is consistently one of Robert Parker and Stephen Tanzer's most highly rated Rhone wines.

Cote Rotie

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Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

RWC38933_2006 Item# 96171

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