Domaine d'Andezon Cotes du Rhone Rouge 2011

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    Domaine d'Andezon Cotes du Rhone Rouge 2011 Front Bottle Shot
    Domaine d'Andezon Cotes du Rhone Rouge 2011 Front Bottle Shot Domaine d'Andezon Cotes du Rhone Rouge 2011 Front Label Domaine d'Andezon Cotes du Rhone Rouge 2011 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Violet in color. The Syrah offers a lot of aromas on the noseincluding black fruit. The mouth is prevalent with spices of licoriceand black olive with minerality, especially graphite and soot.Drink in 3-4 years as this mouthfeel will continue to develop overtime bringing more complexity and power.

    Pairs well with hearty meats, such as game.

    Blend: 90% Syrah, 10% Grenache

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    Domaine d'Andezon

    Domaine d'Andezon

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    Domaine d'Andezon, France
    Domaine d'Andezon Posted at the Entrance Winery Image
    In 1994 Eric Solomon visited the Vignerons d’Estézargues and met a young, passionate director/winemaker named Jean-François Nicq. By the end of the day, he & Jean-François had decided on a custom bottling of old vine syrah from one of their best parcels, Andezon. This opaque-black, blockbuster Syrah could have been a top Northern Rhone wine, á la Cornas. What a find! Previously sold in bulk (vinous suicide) to a very famous producer in the Rhone Valley, Eric jumped at the opportunity and over a decade later it remains one of the core items in the Eric Solomon portfolio.
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    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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    Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.

    The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

    CWMAZ2011_2011 Item# 119744

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