Dog Point Vineyard Sauvignon Blanc 2018  Front Label
Dog Point Vineyard Sauvignon Blanc 2018  Front LabelDog Point Vineyard Sauvignon Blanc 2018 Front Bottle ShotDog Point Vineyard Sauvignon Blanc 2018 Dog Point Vineyard Sauvignon Blanc Product Video

Dog Point Vineyard Sauvignon Blanc 2018

  • JS92
  • RP91
  • WW91
750ML / 13% ABV
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3.8 272 Ratings
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3.8 272 Ratings
750ML / 13% ABV

Winemaker Notes

Pale straw. A lifted and perfumed Sauvignon Blanc with strong citrus characteristics leading into ripe tropical tones. Complimentary flinty and smoky notes linger in the background providing a complex balance to the primary fruit. The wine is juicy and mouth-filling with vibrant ripe fruit. A fresh line of balanced acidity supports the soft, round texture.

Pairs well with fresh, simple seafood dishes especially oysters. Also compliments goat's cheese well.

Critical Acclaim

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JS 92
James Suckling

This offers a complex take on fruit-driven sauvignon style with fresh limes and lemons, as well as peaches on offer and there’s a succulent wrap of smooth-textured fruit to close. Drink now. Screw cap.

RP 91
Robert Parker's Wine Advocate
The 2018 Sauvignon Blanc is on the tropical end of the spectrum, with hints of guava, pineapple and nectarine—a real fruit bowl. It's medium-bodied and silky in texture, with a long, flavorful finish.
WW 91
Wilfred Wong of Wine.com
COMMENTARY: The 2018 Dog Point Vineyard Sauvignon Blanc is made for those who love this grape variety. TASTING NOTES: This wine is fragrant and pungent. Its aromas of ripe citrus, dried herbs, and mineral invite a pairing with longneck clam sashimi. (Tasted: July 29, 2019, San Francisco, CA)
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Dog Point Vineyard

Dog Point Vineyard

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Dog Point Vineyard, New Zealand
Dog Point Vineyard Winery Video

Almost since its inception, Dog Point has been recognized as among the very top (arguably the very top) wine producers in New Zealand. Their two very different Sauvignon Blancs, their Pinot Noir and their Chardonnay are all wines of astounding quality and complexity not just in the context of New Zealand wines, but globally. Their wines are hand-crafted from estate fruit grown on some of the oldest vines and best sites in Marlborough, some plantings dating back to the 1970s. These older well-established vines situated on free draining silty clay loams are supplemented with fruit from closely planted hillside vines. Yields are low, and the grapes are hand-harvested. That’s our attempt at an understated New Zealand statement: few hand-pick fruit in New Zealand (95% is machine-harvested), and Dog Point’s Sauvignon Blanc yields, for example, are 50% below the average for the region.

Dog Point’s focus on pruning, soil health through organic farming, use of native yeasts and for one wine selected neutral commercial yeasts, all point to a quality and detail-obsessed producer intimately familiar with its region. Dog Point is in fact the result of a collaboration between two Cloudy Bay alumni, enologist James Healy and founding viticulturalist Ivan Sutherland. Both left Cloudy Bay at the end of 2003, and the first vintage of Dog Point released was the 2002 vintage.

The winemaking is non-interventionist, and all the wines (with the exception of the stainless steel Sauvignon Blanc) are given extended barrel aging with minimal racking and handling. Bottling is done without fining and with minimal filtration. The resulting wines are intense, complex, with racy natural acidity and ripe, full fruit flavors.

The name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district. These were the days of few fences, of boundary riders and boundary-keeping dogs. Shepherds’ dogs sometimes became lost or wandered off and eventually bred into a wild pack. Their home was a tussock and scrub covered hill, overlooking the Wairau Plains, designated by the early settlers as Dog Point.

 

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

VNT00300118_01_2018 Item# 526924

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