Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code AUGNEW30

New Customers Save $30* with code AUGNEW30

*New customers only. One-time use per customer. Order must be placed by 8/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Divining Rod Divine Red 2013

Other Red Blends from Lodi, California
    13.6% ABV
    All Vintages
    Currently Unavailable $10.99
    Try the 2015 Vintage 12 99
    10 99
    10 99
    Save $0.00 (0%)
    Ships Mon, Aug 27
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    13.6% ABV

    Winemaker Notes

    Divine Red with its deep, rich, red color opens with aromas of blackberry, cedar and cinnamon. The luscious berry, black cherry and pepper avors are complemented by hints of plum and cassis, delivering depth and complexity. The new French oak adds textureand weight which leads to a medium mouth feel. A long, soft nish harmonizes with the preserved integrity and brightness of the delicious Lodi fruit.

    Blend: 54% Zinfandel, 25% Petite Sirah, 20% Cabernet Sauvignon, 1% Petit Verdot.

    Critical Acclaim

    All Vintages
    Divining Rod

    Divining Rod by Marc Mondavi

    View all wine
    Divining Rod by Marc Mondavi, Lodi, California
    Marc Mondavi grew up in the Napa Valley learning about vineyards and winemaking. Being born into America’s foremost family associated with exceptional quality wines led some to assume they knew the path Marc would take in life. But no one predicted that he’d possess an unexpected, mysterious talent - the ability to locate underground water using divining rods. We invite you to learn more about Marc’s amazing gift and discover how it helps Marc create wines that aren’t just natural, they’re supernatural!

    With a distinctly Mediterranean climate featuring warm days and cool nights, the Lodi AVA in California’s Central Valley provides growers with ideal conditions for grape-growing. As most of the rain falls in winter months while vines are dormant, the risk of disease and pest problems is low and irrigation can make up for the dry conditions during harvest.

    By a wide margin, Zinfandel is the most successful and widely planted variety in Lodi. Often made from old vines, these wines are robust and fleshy with ripe, plummy fruit and represent excellent value at the lower end of the price spectrum. Over 100 other varieties are grown here, ranging from the classic (Merlot, Chardonnay) to the obscure and experimental (Portugal’s Touriga Nacional, France's Picqpoul).

    Other Red Blends

    View all wine

    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    PIN395632_2013 Item# 139392