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Dierberg Santa Maria Valley Pinot Noir 2005

Pinot Noir from Santa Maria Valley, Central Coast, California
  • WS92
0% ABV
  • WE93
  • RP92
  • WS90
  • RP93
  • CG91
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Winemaker Notes

#49 Wine Spectator Top 100 of 2008

In keeping with the traditional Dierberg style, the 2005 Pinot Noir is an immense wine, yet one that retains great balance, nerve and elegance. Dark raspberry and wild blackberry notes are accented by the characteristic "sauvage" note of our special terroir. Flavors lean towards the fresh raspberry end of the spectrum, with sexy mocha and complex forest floor nuances. As always, our Dierberg Pinot Noir features surprising grip and structure for such a ripe wine. Enjoy it now for its wild fruit and explosiveness or cellar for several years to bring out the subtle complexites lurking just below its surface.

92 Points

"Beautifully crafted, rich, intense and elegant, with a stylish mix of earthy raspberry, wild berry and blackberry fruit that's complex and concentrated, offering depth and length." – James Laube,
The Wine Spectator

Critical Acclaim

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WS 92
Wine Spectator
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Dierberg

Dierberg

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Dierberg, Santa Maria Valley, Central Coast, California
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Dierberg Estate Vineyards lie very close to the Pacific Ocean in California's Central Coast wine region. The vineyards provide both Pinot Noir and Chardonnay for Dierberg Estate wines. In 1997, Mary and Jim Dierberg planted the first vineyard near the town of Santa Maria. Seven years later, they planted a second vineyard in what is known as Drum Canyon, south of Santa Maria, in the Santa Rita Hills. Our coastal environment provides a combination of sunny days, maritime breezes and well drained soils, perfectly suited to cool climate viticulture.

The Central Coast's cool-weather terroir is exemplified at the two estate vineyards that provide Pinot Noir and Chardonnay for Dierberg Estate: the original Dierberg Vineyard in Santa Maria - planted in 1997 - and the newer Drum Canyon vineyard located farther to the south in the Santa Rita Hills. In both vineyards, cooling Pacific Ocean fog and breezes keep this sunny corner of California far cooler than one would imagine. This phenomenon favors crisp acidity and gentle ripening in classic Burgundian Chardonnay and Pinot Noir grapes.

Dierberg's 160-acre vineyard outside the town of Santa Maria, and just 14 miles from the Pacific Ocean, is planted to Chardonnay and Pinot Noir. It lies at the southern end of the Santa Maria Valley and is graced with gentle hillside slopes, sandy loam soils and western exposures. About one third of the vineyard is planted to Chardonnay, with the rest planted to Pinot Noir.

Santa Maria Valley

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A lesser-known but elite AVA within the larger Santa Barbara district, the Santa Maria Valley AVA runs precisely east to west starting near the coast, allowing Pacific Ocean air to funnel through and cool the vineyards. This allows grapes to ripen evenly and achieve their full potential by harvest time. Combined with minimal rainfall, consistent warm sunshine, and well-drained soils, this creates an ideal environment for grape growing.

Many of the wineries here are small and highly respected, having established a reputation in the 1970s and 80s for producing excellent Pinot Noir and Chardonnay. More recently, Syrah has proven quite successful in the region as well. Many vineyards here are owned by growers who sell their grapes to wineries, so it is common to see the same vineyard name on bottle from different wineries. Bien Nacido is perhaps the best-known and most prestigious.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

CADDPNSM_2005 Item# 97161