Devillard Domaine des Perdrix Echezeaux 2006 Front Label
Devillard Domaine des Perdrix Echezeaux 2006 Front Label

Devillard Domaine des Perdrix Echezeaux 2006

    750ML / 0% ABV
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    750ML / 0% ABV

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    Devillard Domaine des Perdrix

    Devillard Domaine des Perdrix

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    Devillard Domaine des Perdrix, France
    Devillard Domaine des Perdrix Winery Image
    Le Domaine des Perdrix was not a renowned estate until the Devillard family took its management in 1996. Robert Parker says about this acquisition that it proves the existence of undiscovered great quality terroirs among the Grands Terroirs of Côte de Nuits.

    The quality of the vineyards, their rigorous management and vinification have established the Domaine des Perdrix as a renowned Domaine, one of the best among the "Grands Vins de Bourgogne". Le Domaine des Perdrix has been on top of numerous blind tastings: best Pinot Noir of the World, best Echézeaux, best Nuits-Saint-Georges.

    Image for Flagey-Echezeaux Wine Cote de Nuits, Burgundy content section

    Flagey-Echezeaux Wine

    Cote de Nuits, Burgundy

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    Claiming the two famous Grand Crus, Echezeaux and Grands Echezeaux, the identity of this village, Flagey-Echezeaux, rides predominantly on the glory of those two crus. All of the village or Premier Cru status vineyards in Flagey-Echezeaux market themselves under the name of their neighbor, Vosne-Romanée.

    Echezeaux Pinot noir tends be light, bright and full of finesse, whereas those of Grands Echezeaux typically have more heft and complexity.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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