New Customers Save $30 off $100+* with code OCTNEW30
New Customers Save $30* with code OCTNEW30
*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Deutz Cuvee William Deutz Brut Millesime 1998
The entry is crisp and the wine then develops considerable finesse, also revealing delicate flavors of sultanas that evoke the charms of a sunny place.
With its deliciously rich and savory finish, the Cuvée William Deutz 1998 gives one the impression of a wine that has opened up fairly rapidly, showing a full range of secondary aromas that are usually found in Champagnes that have been aged for a longer period.
Critical AcclaimAll Vintages
A top wine in the Deutz range, packed with maturing richness, balancing fresh grapefruits against toasted almonds, an elegant structure, and an impressive power of flavor, leaving a dense mouthful of wine that manages to float at the same time.
The 1998 Cuvee William Deutz flows from the glass with compelling layers of flowers, apricots, succulent pears, minerals and smoke. This Champagne offers a gorgeous combination of mineral-driven freshness with a richly-textured core of fruit. The Cuvee William Deutz should continue to drink beautifully for at least another decade.
The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.
In the Glass
Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.
Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.
Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.