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Deutz Brut Rose

Rosé Sparkling Wine from Champagne, France
  • TP93
  • WS91
  • JS91
  • RP90
  • WW90
  • WE90
12% ABV
All Vintages
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4.5 6 Ratings
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4.5 6 Ratings
12% ABV

Winemaker Notes

This has a many-hued color with strong pink tinges and fine bubbles. The nose is fresh and direct, with aromas reminiscent of cherries, blackberries, pomegranates and red currants. On the palate, the wine shows a deliciously full body that follows on perfectly from the nose. Its flavors remind one of fresh strawberries and raspberries. The finish has a pleasantly acidulous character that adds to the impression of finesse given by this romantic and well-balanced wine.

Critical Acclaim

All Vintages
TP 93
Tasting Panel
Light salmon color; soft raspberry nose; crisp, juicy and long; elegant, fresh and nicely balanced; stylish and lovely.
WS 91
Wine Spectator
A vibrant backbone of acidity defines this harmonious rosé, with the satiny texture carrying a subtle mix of blood orange, slivered almond, pink grapefruit zest and smoke notes. Drink through 2019. 11,000 cases made.
JS 91
James Suckling
Showcasing a wealth of sweet-smelling strawberry fruit aromas and rose perfumes, this has an attractive, direct style to it. The palate's fleshy and directly flavored with red berry fruits, handy depth and drive and a fresh cherry finish.
RP 90
Robert Parker's Wine Advocate
The NV Rosé Brut offers a very clear, fresh and delicate bouquet of floral aromas and red fruits. On the palate, this is a light, fresh, finesse-full and delicately fruity Rosé of great purity and elegance. The dosage is perfectly balanced. This cuvée is based on 2012 and 10-15% reserve wines from 2011; it blends 80% Pinot Noir with 20% Chardonnay. The pink color comes from 7-9% Mareuil-sur-Ay red wine.
WW 90
Wilfred Wong of Wine.com
The Deutz Rosé Champagne is quite beautiful. This wine exhibits tart to ripe red fruit flavors. The wine's perkiness makes it an ideal pairing candidate with lightly grilled salmon. Drinks well now. (Tasted: September 26, 2016, San Francisco, CA)
WE 90
Wine Enthusiast
Light and fruity this is a delicate wine that exudes fresh berry fruits and balanced acidity. It's not a totally dry wine, and it has a soft texture as well as crispness, but shows the Deutz style with an emphasis on aerial lightness.
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Deutz
Deutz, Champagne, France
Brut Rose
Since 1838, CHAMPAGNE DEUTZ, one of the oldest members of the former and prestigious Association of Grandes Marques, has been making champagnes of a distinctive style characterised by a perfect harmony of finesse, elegant vinosity and complexity. Sourcing from more 245 hectares (approx. 600 acres) of vineyards, amongst the finest of Champagne’s crus, as well as a rigorous selection of the choice bunches, allow Deutz to use only top quality grapes. The wines are slowly and carefully aged in the cool hush of the 3 kilometres of the House cellars which have been carved in the chalky soil of the famous historic village of Aÿ. The “DEUTZ trio Prestige” comprises three prestige cuvées, each with its very distinct personality. Cuvée William Deutz is made from the best pinots and chardonnays; Cuvée Amour de Deutz is composed uniquely of the finest chardonnays; finally there is Cuvée William Deutz Rosé. In each of these styles, Maison DEUTZ shows the full extent of its know-how and its attachment to precise, finely tuned wines. DEUTZ champagnes are distributed all over the world in first class restaurants, fine food shops and specialized wine shops.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

EPC25762_0 Item# 113897

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