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Denis Mortet Burgundy Cuvee de Noble Souche Rouge 2015

Pinot Noir from Burgundy, France
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    Winemaker Notes

    Situated at an altitude of 1300 feet, the parcels combined to produce this wine are located north-west of Dijon city. The soil is very chalky with a parent rock close to the surface.

    Thanks to the high altitude, the grapes ripen slowly which results in a wine with lively acidity and bight flavors. After some time in the cellar, tasty ripened fruit flavors dominate the character of this fresh and easy to drink Burgundy.

    Critical Acclaim

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    Denis Mortet

    Domaine Denis Mortet

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    Domaine Denis Mortet, Burgundy, France
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    A supremely talented vigneron, Arnaud Mortet is routinely praised for his work in the vineyards, even by his peers. Machines are no longer used in any sites; everything is done by hand here, and horses are now employed to plough all 1er and Grand Cru vineyards in order to minimize soil compaction. After the tragic death in 2006 of his legendary father, Denis, Arnaud took full control of the domaine, ably carrying on Denis' dream of making refined, elegant wines.

    Arnaud's wines are reaching new levels, as the winemaker looks back to more traditional viniculture techniques. He keeps the yield very low, uses gentler macerations and a smaller percentage of new oak, and has increased the severity of fruit selection. A perfectionist by nature, and driven by a desire to honor his father's legacy, Arnaud is making superbly finessed and precise wines, as he continues to evolve this domaine.

    Burgundy

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    A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. After centuries of winemaking, the Burgundians have determined precisely which grape clone grows best on which plot of land. While the concept of ‘terroir’ reigns supreme here—soil type, elevation and angle of each slope—this is a region firmly rooted in tradition. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one or two rows of vines. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

    Burgundy’s cool, marginal climate and Jurassic limestone soils are perfect for the production of elegant, savory, and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. In some years spring frost and hail must be overcome.

    The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red, white, and rosé are all produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne. The Mâconnais produces soft and round, value-driven Chardonnay while Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, acid-driven and often age-worthy versions of the grape.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    MARMORDBRN15_2015 Item# 355499