Delinquente The Bullet Dodger Montepulciano 2020
Pair with pasta, pizza, BBQ, Salt and Vinegar Pringles – whatever, it’s a wine for all seasons.
The approach is to focus on sustainable grape varieties that need less water and thrive in the Riverland’s warm, dry climate. They are organically grown, single vineyard fruit, all sourced from a small family vineyard.
This is complemented with a minimal intervention winemaking approach including natural, open ferments and no adds in the winery besides a touch of SO2.
The wines are easy drinking, smashable, silky, elegant and fruit forward wines – but with a hidden, subtle complexity and structure.
Quite the powerhouse region thanks to its proximity to the Murray River (and thus irrigation potential), Riverland produces over half of South Australia’s total annual harvest. While its warm Mediterranean climate promotes large volume production, many smaller, premium producers abound. Australia’s usual suspects—Chardonnay, Shiraz and Cabernet—do great but a continuing local push for heat-loving Italian varieties like Vermentino and Nero d’Avola promises future diversity.
Montepulciano is the second most planted red variety in Italy after Sangiovese, though it is achieves its highest potential in the region of Abruzzo. Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy as well. A tiny bit grows with success in California, Argentina and Australia. Somm Secret—Montepulciano is also the name of a village in Tuscany where, confusingly, they don’t grow the Montepulciano grape at all! Sangiovese shines in yet another Tuscan village, here making the reputable wine called Vino Nobile di Montepulciano.